Skip to content Skip to sidebar Skip to footer
Home / cake / food / network / recipe / sheet / vanilla

Vanilla Sheet Cake Recipe From The Food Network

Post a Comment

Buttermilk Sheet Cake with Chocolate Fudge Frosting KeepRecipes Your Universal Recipe Box
Buttermilk Sheet Cake with Chocolate Fudge Frosting KeepRecipes Your Universal Recipe Box from keeprecipes.com

Ingredients

This vanilla sheet cake recipe from the Food Network is the perfect addition to any special occasion. It's simple yet delicious and can be served as-is or with a variety of toppings. Here's what you'll need to make this amazing recipe:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup buttermilk
  • 1/3 cup vegetable oil
  • 1/4 cup sour cream
  • Optional toppings such as fresh berries, whipped cream, and a sprinkle of powdered sugar

Instructions

This recipe is super easy to make, and you can have a delicious vanilla sheet cake ready in no time. Here's what you'll need to do:

  1. Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, beat together the butter and eggs until light and fluffy. Add in the vanilla extract, buttermilk, vegetable oil, and sour cream and mix until combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared baking pan and spread it out evenly.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow the cake to cool completely before cutting into slices and serving.

Nutrition

This vanilla sheet cake is a delicious treat for any occasion, and it's surprisingly low in calories. One slice of this cake contains approximately 216 calories, 9 grams of fat, and 27 grams of carbohydrates. If you're looking for a slightly healthier version, you can opt to use a low-fat butter and skip the optional toppings. However you choose to serve it, this vanilla sheet cake is sure to be a hit!

Serving Suggestions

This vanilla sheet cake is delicious on its own, but you can also jazz it up with a variety of toppings. Try serving it with fresh berries, a dollop of whipped cream, or a sprinkle of powdered sugar for an extra special treat. You can also use this cake as a base for other desserts, such as a berry trifle or a layered ice cream cake. No matter how you choose to serve it, everyone will be asking for seconds!

Tips and Tricks

If you're looking to make this vanilla sheet cake even more delicious, here are a few tips and tricks to keep in mind:

  • This cake is best served the day it's made, but it can also be stored in an airtight container in the refrigerator for up to three days.
  • If you don't have buttermilk on hand, you can use regular milk and add a tablespoon of white vinegar or lemon juice to it.
  • To make the cake even more moist, try adding an extra egg and a tablespoon of vegetable oil to the batter.
  • For a little extra flavor, try adding a teaspoon of almond extract or a tablespoon of cocoa powder to the batter.

Conclusion

This vanilla sheet cake recipe from the Food Network is delicious, easy to make, and sure to be a hit at any special occasion. With its simple yet delicious flavor and its light and fluffy texture, this cake is sure to be a crowd pleaser. So grab your ingredients and get baking – your friends and family will thank you!


Post a Comment for "Vanilla Sheet Cake Recipe From The Food Network"