Vanilla Sponge Cake Recipe With Oil South Africa
Ingredients
This delicious vanilla sponge cake recipe with oil South Africa requires very few ingredients and is easy to prepare. You’ll need 1 ½ cups of all-purpose flour, ¾ cup of white sugar, 2 teaspoons of baking powder, ½ teaspoon of salt, 1 teaspoon of vanilla extract, 1/3 cup of vegetable oil, 1 cup of whole milk, and 3 eggs.
Instructions
Before you start, preheat your oven to 350 degrees Fahrenheit. Then, combine the flour, sugar, baking powder, and salt in a large bowl and mix until everything is well blended. In a separate bowl, combine the vanilla extract, oil, milk, and eggs, and mix until everything is well blended. Pour the wet ingredients into the dry ingredients and mix until everything is just combined. Do not overmix.
Grease and flour a 9-inch cake pan and pour the batter into the pan. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before turning it out onto a wire rack to cool completely.
Serving Suggestions
This vanilla sponge cake is delicious on its own, but it can also be served with a variety of toppings. Topping options include fresh fruit, such as blueberries or strawberries, as well as whipped cream, ice cream, or a drizzle of chocolate syrup. You can also add a layer of jam or lemon curd in between two layers of the cake for a sweet and tangy treat.
Storage
This vanilla sponge cake will last for 2-3 days if stored in an airtight container at room temperature. For longer storage, you can freeze the cake for up to a month. To thaw, let the cake sit at room temperature for a few hours before serving.
Nutrition
This Vanilla Sponge Cake recipe with oil South Africa is relatively low in calories. One serving of this cake contains approximately 190 calories and 7 grams of fat. It is also a good source of carbohydrates, protein, and dietary fiber. Additionally, this cake is an excellent source of Vitamin A, Vitamin C, Calcium, Iron, and other micronutrients.
Tips and Tricks
For a denser, more moist cake, reduce the amount of flour to 1 cup and add an extra ½ cup of milk. You can also use the same recipe to make cupcakes. Just pour the batter into cupcake liners and bake for 20-25 minutes. To make a chocolate version, add 2 tablespoons of cocoa powder to the dry ingredients and reduce the amount of sugar to ½ cup.
Conclusion
This Vanilla Sponge Cake Recipe with oil South Africa is a delicious and easy-to-make dessert that can be enjoyed on its own or with a variety of toppings. This cake is low in calories and is a good source of vitamins, minerals, and other micronutrients. With a few simple modifications, you can also make a chocolate version of this cake. So, why not give this recipe a try and impress your family and friends?
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