Vanilla Victoria Sponge Cake Recipe
Ingredients
This delicious vanilla Victoria sponge cake is made with just a few simple ingredients. You will need:
- 3 large eggs
- 150g caster sugar
- 150g self-raising flour
- 150g butter or margarine
- 1 teaspoon vanilla extract
- 2 tablespoons of milk
- 1 teaspoon of baking powder
Instructions
This classic vanilla Victoria sponge cake is super easy to make and tastes delicious. Here’s what you need to do:
- Preheat the oven to 180C/160C fan/gas 4.
- Grease and line the base and sides of two 20cm sandwich tins.
- Cream the butter and sugar together in a bowl until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Beat in the vanilla extract.
- Sift in the flour and baking powder and fold in until just combined.
- Add the milk and mix until smooth.
- Divide the batter between the two tins and spread evenly.
- Bake in the preheated oven for 25 minutes or until a skewer inserted into the centre of the cake comes out clean.
- Remove from the oven and leave to cool for 10 minutes before turning out onto a wire rack.
- Once cooled, fill with your favourite jam and cream.
- Serve and enjoy!
Nutrition
This classic vanilla Victoria sponge cake is packed full of flavour and nutrition. Each slice of cake contains around:
- 233 calories
- 8.3g of fat
- 32.9g of carbohydrates
- 2.1g of fibre
- 3.7g of protein
This classic vanilla Victoria sponge cake is a delicious treat that everyone can enjoy. The combination of light and fluffy sponge with your favourite jam and cream is sure to satisfy your sweet tooth. Not to mention, it’s packed full of flavour and nutrition. So why not give it a go and enjoy a slice of this classic cake today!
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