Vanilla Wedding Cake Recipe From Scratch

March 01, 2023 Post a Comment

Moist and Delicious Marble Cake from Scratch! My Cake School from www.mycakeschool.com

Ingredients

For this vanilla wedding cake recipe from scratch, you will need the following ingredients: 4 cups of all-purpose flour, 2 cups of white granulated sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 cups of unsalted butter, 4 eggs, 2 tablespoons of pure vanilla extract, and 2 cups of buttermilk.

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour two 9-inch round cake pans. In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until each one is incorporated into the batter. Stir in the vanilla extract and mix until combined. Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Mix until just combined, being careful not to overmix. Divide the batter evenly into the two cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Frosting

For the frosting, you will need the following ingredients: 4 cups of powdered sugar, 1 cup of unsalted butter, 1 teaspoon of vanilla extract, and 2-3 tablespoons of heavy cream or milk. In a medium bowl, cream together the butter and powdered sugar until light and fluffy. Add the vanilla extract and 2 tablespoons of heavy cream or milk, and mix until well combined. If you find the frosting to be too thick, add an additional tablespoon of heavy cream or milk. Spread the frosting evenly over the cooled cake.

Assembly

When the cakes are cooled and the frosting is made, it is time to assemble the cake. Place one of the cake layers on a cake board or plate. Spread a thin layer of frosting over the cake layer. Place the second cake layer on top and spread the remaining frosting over the entire cake. If desired, garnish with fresh flowers, berries, or other decorations.

Storage

This vanilla wedding cake can be stored in the refrigerator for up to 5 days. To freeze, wrap the cake in plastic wrap, followed by foil, and store in the freezer for up to 3 months. Thaw the cake in the refrigerator overnight before serving.

Nutrition

One slice of this vanilla wedding cake recipe from scratch contains approximately 430 calories, 20 grams of fat, 60 grams of carbohydrates, 3 grams of protein, and 1 gram of fiber. However, the nutritional information will vary depending on the ingredients used and the size of the slices.

Tips and Tricks

For a more flavorful cake, try adding 1 teaspoon of almond extract to the batter. You can also add fresh fruit such as blueberries or raspberries to the batter. For a light and airy cake, be sure to sift the dry ingredients together and avoid overmixing the batter. And for an extra creamy frosting, try substituting the heavy cream or milk with sour cream.

Serving Suggestions

This vanilla wedding cake is best served with a dollop of whipped cream and fresh berries. It can also be served with a scoop of ice cream or a drizzle of caramel sauce. This cake can also be served as a dessert for any special occasion.

Conclusion

This vanilla wedding cake recipe from scratch is sure to be a hit at any gathering. It is moist and flavorful, and the homemade frosting is simply delicious. With a few simple ingredients and a bit of patience, you can easily make this delicious cake at home. Give this recipe a try and prepare to be amazed!