Vegan Banana Pudding Cake Recipe
Are you looking for a delicious vegan dessert to make? If so, you are in luck because this vegan banana pudding cake recipe is sure to have everyone asking for seconds! This vegan cake is a delicious combination of moist banana cake layers and creamy, luscious vegan pudding. It’s the perfect way to satisfy your sweet tooth without the guilt. Plus, it’s super easy to make and requires just a few simple ingredients that you probably already have on hand. Read on for the full recipe.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup vegan butter
- 1 cup sugar
- 2 ripe bananas, mashed
- 2 teaspoons vanilla extract
- 1/2 cup almond milk
- 2 cups vegan pudding mix
- 2 cups vegan milk
- 1/2 cup vegan whipped cream
Instructions
1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the vegan butter and sugar until light and fluffy. Add the mashed bananas and vanilla extract and mix until combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Add the almond milk and mix until combined.
5. Divide the batter evenly between the prepared cake pans and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
6. In a medium bowl, whisk together the vegan pudding mix and vegan milk until combined. Let sit for 5 minutes to thicken.
7. Once the cakes are cool, spread the pudding over one of the cakes and top with the other cake. Spread the vegan whipped cream over the top of the cake and refrigerate for at least 2 hours before serving.
Nutrition
This vegan banana pudding cake is the perfect way to satisfy your sweet tooth without all the guilt. Each slice contains approximately:
- 310 calories
- 11.5g fat
- 44.5g carbohydrates
- 3g protein
- 2.5g fiber
It’s a great way to get some delicious vegan dessert without all the added sugar and unhealthy fats. Plus, it’s so easy to make and requires just a few simple ingredients that you probably already have on hand.
This vegan banana pudding cake is sure to be a hit with everyone. The moist banana cake layers and creamy vegan pudding make for a delicious combination that will have everyone asking for seconds. Plus, it’s a great way to get your vegan dessert fix without all the guilt. So what are you waiting for? Get baking and enjoy!
Post a Comment for "Vegan Banana Pudding Cake Recipe"