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Vegan Fairy Cake Recipe

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Gluten free swiss roll recipe Pumpkin spice Halloween swiss roll
Gluten free swiss roll recipe Pumpkin spice Halloween swiss roll from theglutenfreeblogger.com

Fairy cakes are a classic treat for tea time, and this vegan version is sure to make you smile. With a light and fluffy texture, this deliciously simple recipe is perfect for baking with the children, or just treating yourself!

Ingredients

This recipe makes 12 fairy cakes. You will need:

  • 100g vegan margarine
  • 100g caster sugar
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of baking powder
  • 2 tablespoons of dairy-free milk
  • 200g self-raising flour
  • Sprinkles and decorations of your choice

Instructions

Preheat your oven to 180C and line a muffin tin with 12 cupcake cases.

In a large bowl, cream together the vegan margarine and caster sugar until light and fluffy. Beat in the vanilla extract. Then sift in the baking powder and self-raising flour and mix until just combined. Finally, add the dairy-free milk and mix until the batter is light and airy.

Spoon the batter into the cupcake cases and bake in the oven for 10-12 minutes until golden brown. Transfer to a cooling rack and leave to cool completely before decorating.

Decorate your fairy cakes with sprinkles and decorations of your choice. Serve as a sweet treat with your favourite cup of tea.

Nutrition

Each fairy cake contains approximately 135 calories, 4g of fat and 23g of carbohydrates. This recipe is suitable for vegans and those with dairy allergies.

If you’re looking for a healthier option, you can use wholemeal flour instead of self-raising flour and replace the caster sugar with a natural sweetener such as honey or agave syrup.

Serving Suggestions

These vegan fairy cakes are perfect for serving with a cup of tea or coffee and make a great gift for loved ones. They can also be served as dessert or a snack, or even as a birthday cake.

If you’re feeling creative, you can transform these fairy cakes into cupcakes by adding a layer of vegan buttercream or frosting on top. You can also get creative with the decorations by using edible flowers, nuts and seeds, or even a vegan white chocolate drizzle.

These vegan fairy cakes are sure to be a hit with everyone, and they're so easy to make! So why not give them a try?


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