Vegan Icebox Cake Recipe

March 29, 2023 Post a Comment

Golden Butternut Ice Box Cake (Raw & Free From gluten & grains, dairy, nuts, and refined sugar from www.pinterest.com

Ingredients

Making this delicious vegan icebox cake requires only a few simple ingredients. You’ll need vegan butter, vegan cream cheese, vegan whipped cream, vegan chocolate chips, vegan graham crackers, and vegan marshmallows. You’ll also need a 9x13-inch baking dish and a medium-sized mixing bowl.

Instructions

To make this vegan icebox cake, start by preheating your oven to 350 degrees. Grease your baking dish with the vegan butter and set aside. In the bowl, mix together the vegan cream cheese and vegan whipped cream until combined. Spread half of the mixture into the greased baking dish. Sprinkle the vegan chocolate chips, vegan graham crackers, and vegan marshmallows over the top.

Bake the cake for 15 minutes, or until the edges are golden brown. Remove from the oven and let cool completely. Once cooled, spread the remaining cream cheese mixture over the top. Cover the dish with plastic wrap or foil and refrigerate for at least 3 hours. Once chilled, cut into slices and serve.

Nutrition

One slice of this vegan icebox cake provides about 250 calories, 16 grams of fat, 20 grams of carbohydrates, 3 grams of fiber, and 4 grams of protein. It’s also a good source of several vitamins and minerals, including vitamin C, calcium, and iron. This cake is also low in cholesterol and sodium.

This vegan icebox cake is a delicious and easy-to-make dessert that’s sure to please. It’s perfect for a party or any other gathering, and it’s sure to be a hit. Serve it with vegan ice cream for a truly decadent treat.

Tips

This vegan icebox cake is best served chilled. You can make it ahead of time and store it in the refrigerator up to 3 days before serving. It’s also a great make-ahead dessert for parties or potlucks. To make it even more decadent, try using vegan chocolate sandwich cookies instead of graham crackers.

For an extra-special touch, top the cake with vegan chocolate chips, vegan mini-marshmallows, or vegan sprinkles. You can also add a layer of vegan caramel sauce or vegan peanut butter for an even more decadent treat.

Variations

This vegan icebox cake can be easily customized to your taste. For a richer flavor, try adding vegan chocolate chips or vegan white chocolate chips to the cream cheese layer. You can also add a layer of vegan cream cheese frosting for an extra-decadent touch. To make the cake even more delicious, try adding a layer of vegan caramel sauce or vegan peanut butter.

For a fruity twist, try adding a layer of vegan jam or preserves. You can also add a layer of vegan yogurt or vegan whipped cream. Or, try adding a layer of vegan coconut flakes or vegan sprinkles for a crunchy texture. The possibilities are endless!