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Vegan Japanese Cake Recipe

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10 Gourmet Fine Dining Desserts Recipes Fill My Recipe Book
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Are you looking for a vegan cake recipe that is as delicious as it is healthy? Look no further than this vegan Japanese cake recipe! This vegan cake is light and fluffy, yet bursting with flavor. It's the perfect dessert to share with friends and family. Plus, this recipe is easy to make and requires only a few simple ingredients. So what are you waiting for? Let's get baking!

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup vegan sugar
  • 1/3 cup vegan butter
  • 1 teaspoon vanilla extract
  • 1/4 cup vegan milk
  • 1/2 cup vegan sour cream
  • 1/2 cup vegan yogurt
  • 1/4 cup vegetable oil

Instructions

Step 1



Preheat your oven to 350°F. Grease a 9-inch cake pan with vegan butter and set aside.

Step 2



In a large bowl, combine the flour, baking powder, salt, and vegan sugar. Use a whisk to mix the ingredients together until they are evenly distributed.

Step 3



Add the vegan butter to the dry ingredients and use a hand mixer or stand mixer to cream the ingredients together until they are light and fluffy.

Step 4



Add the vanilla extract, vegan milk, vegan sour cream, vegan yogurt, and vegetable oil to the mixture. Use the hand mixer or stand mixer to blend the ingredients until they are fully incorporated.

Step 5



Pour the batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 6



Remove the cake from the oven and allow it to cool for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can top the cake with your favorite icing or serve it as is. Enjoy!

Nutrition



One serving of this vegan Japanese cake contains approximately 300 calories, 17 grams of fat, 34 grams of carbohydrates, 2 grams of protein, and 4 grams of dietary fiber. It is also a good source of vitamin A, vitamin C, and iron.

This vegan cake recipe is the perfect way to enjoy a delicious dessert without sacrificing flavor or nutrition. Not only is it easy to make, but it's also incredibly flavorful and sure to be a hit with everyone. So don't wait any longer and give this vegan Japanese cake recipe a try today!

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