Vegan Pear Upside Down Cake Recipe
If you're looking for a delicious vegan cake to satisfy your sweet tooth, this vegan pear upside down cake is the perfect treat for you. This vegan cake is light, airy, and full of sweet pears and caramelized sugar. It's a simple, yet delicious vegan cake that can be enjoyed by everyone. Plus, it's made with only a few ingredients and is easy to make. So, if you're looking for a vegan cake that's both delicious and easy to make, this vegan pear upside down cake is the perfect recipe for you.
Ingredients
- 1 cup vegan margarine, softened
- 1 cup sugar, plus additional for topping
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup almond milk
- 2 large pears, peeled and sliced
Instructions
1. Preheat oven to 375 degrees F.
Start by preheating your oven to 375 degrees F. This will ensure that your vegan pear upside down cake is cooked properly and that it comes out with a light and airy texture.
2. Grease an 8-inch round cake pan.
Next, you'll need to grease an 8-inch round cake pan. This will help ensure that your cake comes out of the pan easily and without any sticking.
3. Prepare the topping.
In a medium bowl, mix together the vegan margarine, sugar, and vanilla extract. Pour this mixture into the greased cake pan and spread it out evenly. Arrange the pear slices on top of the mixture and sprinkle with additional sugar.
4. Prepare the cake batter.
In a separate bowl, mix together the all-purpose flour, baking powder, and salt. In a third bowl, mix together the vegan margarine, sugar, and almond milk. Slowly add the dry ingredients to the wet ingredients and mix until fully combined.
5. Bake.
Pour the batter over the prepared topping in the cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before inverting onto a plate. Enjoy!
Nutrition
This vegan pear upside down cake is a delicious treat that's full of flavor and nutrition. Each serving contains about 250 calories, 12 grams of fat, 37 grams of carbohydrates, and 3 grams of protein. It's also a good source of dietary fiber, iron, and calcium. So, this vegan cake is a great way to enjoy a sweet treat without feeling guilty. Enjoy!
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