Vegan Tray Bake Cake Recipe
Whether you’re vegan, lactose intolerant, or just looking for a delicious cake to bake, this vegan tray bake cake is the perfect solution. With a soft, fluffy texture and a delicious, sweet taste, it’s sure to become a favorite. Plus, it’s easy to make and can serve a large crowd. Read on to find out how to prepare this vegan tray bake cake recipe.
Ingredients
This vegan tray bake cake recipe calls for the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan butter
- 1 cup vegan sugar
- 2 flax eggs
- 1 teaspoon vanilla extract
- 1 cup almond milk
- 1/4 cup vegan dark chocolate chips
Instructions
To make this vegan tray bake cake recipe, start by preheating your oven to 350 degrees Fahrenheit. Grease an 11x13 inch baking pan with vegan butter and set aside.
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the vegan butter and vegan sugar until light and fluffy. Add in the flax eggs and vanilla extract and mix until fully combined.
Alternate adding the dry ingredients and almond milk to the wet ingredients, starting and ending with the dry ingredients. Mix until just combined. Gently fold in the vegan dark chocolate chips.
Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Nutrition
This vegan tray bake cake recipe is high in fiber, protein, and healthy fats. It’s also low in sugar and contains no cholesterol. Each serving contains the following nutrition information:
- Calories: 256
- Total Fat: 10 grams
- Saturated Fat: 2 grams
- Cholesterol: 0 milligrams
- Sodium: 249 milligrams
- Carbohydrates: 36 grams
- Dietary Fiber: 3 grams
- Sugars: 15 grams
- Protein: 4 grams
Serving Suggestions
This vegan tray bake cake is delicious on its own, but it can also be served with a variety of toppings. Try adding a dollop of vegan whipped cream, a sprinkle of chopped nuts, or a drizzle of vegan dark chocolate sauce.
This vegan tray bake cake also pairs well with fresh fruit. Try serving it with a side of fresh berries or a dollop of creamy vegan yogurt.
Storage
This vegan tray bake cake can be stored in an airtight container or resealable plastic bag at room temperature for up to five days. You can also freeze it for up to one month.
Alternatives
If you’re looking for a gluten-free alternative, try substituting the all-purpose flour for gluten-free flour. You can also substitute the almond milk for any other non-dairy milk.
For a sugar-free alternative, try substituting the vegan sugar for a sugar-free alternative, such as stevia or monk fruit.
Conclusion
This vegan tray bake cake recipe is an easy, delicious way to make a crowd-pleasing dessert. With a soft, fluffy texture and a sweet, delicious taste, it’s sure to become a favorite. Plus, it’s high in fiber, protein, and healthy fats and contains no cholesterol. Whether you’re vegan, lactose intolerant, or just looking for a delicious cake to bake, this vegan tray bake cake is the perfect solution.
For more vegan baking ideas, be sure to check out our other vegan recipes.
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