Vegan Victoria Sponge Cake Recipe Uk
Are you looking for a classic vegan Victoria sponge cake recipe UK? If so, you have come to the right place. This vegan sponge cake is sure to be a hit with everyone, whether they are vegan or not. The classic Victoria sponge cake is a staple in the United Kingdom, but it can be hard to find a vegan version. That's why we have put together this recipe so you can get your vegan sponge cake fix.
Ingredients
This vegan Victoria sponge cake requires a few simple ingredients. Here's what you'll need:
- 250g self-raising flour
- 250g caster sugar
- 250g vegan margarine
- 4 eggs (or egg replacer)
- 1 teaspoon baking powder
- 2 tablespoons soy milk
- 2 tablespoons vegetable oil
- 2 tablespoons vegan jam
- 2 tablespoons vegan cream
Instructions
Making this vegan Victoria sponge cake is easy. Here's what you need to do:
1. Preheat your oven to 180°C (356°F).
2. Grease and line two 8-inch round cake tins.
3. In a large bowl, mix together the flour, sugar, baking powder, and vegan margarine until they form a crumbly mixture.
4. In a separate bowl, whisk together the eggs (or egg replacer), soy milk, and vegetable oil.
5. Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
6. Divide the batter evenly between the two cake tins.
7. Bake for 25-30 minutes, or until a skewer inserted into the centre of the cakes comes out clean.
8. Leave the cakes to cool in the tins for 10 minutes, then turn out onto a wire rack to cool completely.
9. Spread the jam over one of the cakes, then top with the second cake.
10. Serve with a dollop of vegan cream on the side.
Nutrition
This vegan Victoria sponge cake is a delicious treat, and it's surprisingly healthy too! Each serving contains approximately:
- 307 calories
- 12.2g fat
- 45.4g carbohydrates
- 3.2g protein
This vegan Victoria sponge cake is a great option for those looking for a healthier cake option. It's low in fat and high in carbohydrates, making it a great choice for an afternoon snack or dessert. Plus, it's full of flavour, so it's sure to be a hit with everyone.
Other Variations
If you want to mix things up a bit, there are plenty of variations you can try with this vegan Victoria sponge cake. You can switch out the vegan margarine for coconut oil, or use a different type of jam or cream. You can also experiment with adding different flavours, such as lemon zest or vanilla extract. If you're feeling adventurous, you could even try adding some vegan chocolate chips or chopped nuts to the batter.
Tips and Tricks
Here are some tips and tricks to help you make the perfect vegan Victoria sponge cake every time:
- Make sure your ingredients are at room temperature before you start baking.
- Use a light hand when folding the wet and dry ingredients together, as over-mixing can result in a dense cake.
- Be sure to grease and line the cake tins before adding the batter, as this will make it easier to remove the cakes after baking.
- If you want to make a larger cake, double the ingredients and bake in a 9-inch tin.
- If you find that your cake is too dry, add a tablespoon of soy milk to the batter before baking.
- For an extra flavour boost, top the cake with some vegan chocolate chips or chopped nuts before serving.
Serving Suggestions
This vegan Victoria sponge cake is best served with a dollop of vegan cream on the side. It can also be enjoyed with a cup of tea or coffee, or as a special treat with a scoop of vegan ice cream. If you have any leftovers, you can store them in an airtight container in the fridge for up to 5 days.
Conclusion
This vegan Victoria sponge cake recipe UK is sure to be a hit with everyone. It's easy to make, and is surprisingly healthy too. Plus, there are plenty of variations you can try to make it your own. So, what are you waiting for? Get baking!
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