Very Basic Cake Recipe
Introduction
A very basic cake recipe is a great place to start when you’re learning how to bake. It’s a simple, straightforward recipe that will teach you the fundamentals of cake making. You’ll learn how to measure ingredients, mix them together properly and bake the cake in the oven. Once you’ve mastered the basics, you can start experimenting with different ingredients and flavors. This very basic cake recipe is a great starting point to help you get your baking journey off to a good start.
Ingredients
For this very basic cake recipe, you’ll need the following ingredients: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter (softened), 1 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, 1/2 cup milk.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the batter alternately with the milk. Spread evenly into the prepared pan. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This very basic cake recipe yields 16 servings. Each serving contains 220 calories, 11g of fat, 28g of carbohydrates, and 2g of protein. Although this is a delicious cake, it is calorie-dense so it's best to eat in moderation. It can be a great treat for the occasional special occasion or holiday gathering.
Variations
Although this very basic cake recipe is delicious in its own right, there are plenty of ways to make it even more special. You can add your favorite mix-ins such as chocolate chips, nuts, or dried fruit. You can also add different flavorings such as almond extract, lemon extract, and even coffee. For an extra special treat, try adding a glaze or frosting.
Storage and Reheating
This very basic cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until heated through.
Serving Suggestions
This very basic cake is delicious served as-is with a cup of coffee or tea. It can also be served with a dollop of whipped cream or a scoop of ice cream. For a special touch, try serving it with a drizzle of chocolate sauce or a sprinkle of powdered sugar.
Conclusion
This very basic cake recipe is perfect for novice bakers who are just getting started. It’s a simple and straightforward recipe that will teach you the basics of cake making. It can be enjoyed as-is or you can experiment with different mix-ins, flavorings, and glazes to make it more special. The cake can be stored in an airtight container and reheated when needed. It’s a great treat for special occasions or just an everyday treat. Enjoy!
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