Vietnamese Pandan Honeycomb Cake Recipe

March 25, 2023 Post a Comment

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Vietnamese Pandan Honeycomb Cake is a sweet and tasty treat that will surely be a hit in any occasion. This cake is made with a combination of pandan leaves, coconut milk, and honeycomb, creating a delicious and delightful dessert. This recipe is easy to make and can be enjoyed by everyone.

Ingredients

1 cup all-purpose flour
3/4 cup white sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, melted
2 eggs, lightly beaten
1/2 cup coconut milk
1 teaspoon pandan extract
1/2 cup honeycomb, crushed

Instructions

Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan.

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the melted butter, eggs, coconut milk, and pandan extract, and mix until smooth. Fold in the honeycomb.

Pour the batter into the prepared cake pan and bake for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool slightly before removing it from the pan.

Serve the cake warm or at room temperature.

Nutrition

One serving of Vietnamese Pandan Honeycomb Cake contains approximately 456 calories, 19.2g fat, 68.4g carbohydrates, and 7.2g protein.

This cake is high in fat and carbohydrates, but it is also a good source of protein. It is also a good source of fiber and vitamins A and C.

This cake is a great way to enjoy a sweet treat that is both nutritious and delicious.

Tips for Making the Perfect Cake

To ensure the best results, use fresh pandan leaves and honeycomb for this recipe. If you are unable to find fresh pandan leaves, you can substitute with dried pandan leaves, which can be found in specialty Asian grocery stores.

Be sure to use full-fat coconut milk for this recipe, as it will provide the best flavor and texture. For a lighter cake, you can use light coconut milk, but the cake may not be as flavorful.

It is important to grease the cake pan well to ensure that the cake does not stick to the pan. You can use butter, shortening, or non-stick cooking spray to grease the pan.

Finally, be sure to cool the cake completely before serving. If the cake is served too soon, it may be difficult to remove from the pan.

Conclusion

Vietnamese Pandan Honeycomb Cake is a delicious and easy-to-make dessert. The combination of pandan leaves, coconut milk, and honeycomb creates a unique and flavorful cake that is sure to be a hit with everyone. With just a few simple ingredients, you can make this tasty treat in no time at all.