Vladimir Mukhin's Honey Cake Recipe
Honey cake is a classic dessert that is beloved by many. The signature honey cake made by renowned chef, Vladimir Mukhin, is an especially delightful treat that is sure to please. This recipe is easy to make and will be sure to impress at your next event. Read on for the full recipe and instructions.
Ingredients
- 4 cups of all-purpose flour
- 2 cups of sugar
- 2 cups of honey
- 4 eggs
- 1 teaspoon of baking soda
- 1 cup of butter
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Instructions
Begin by preheating the oven to 350 degrees Fahrenheit. Grease a 9” x 13” baking pan and line it with parchment paper. In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing until well incorporated. Stir in the honey and vanilla extract. Gradually mix in the flour mixture until it is just combined.
Pour the batter into the prepared pan and bake for 40 minutes. The cake is done when a toothpick inserted in the center comes out clean. Allow the cake to cool before serving.
Nutrition
This honey cake is a delicious and decadent dessert, but it isn't the healthiest. A single serving size of the cake is approximately one quarter of a 9” x 13” pan. A serving size is approximately 350 calories, with 15 grams of fat, 55 grams of carbohydrates, and 4 grams of protein.
This honey cake is a wonderful treat, and is great for special occasions. It can be served as is, or topped with a dollop of whipped cream or a scoop of ice cream. Enjoy!
Post a Comment for "Vladimir Mukhin's Honey Cake Recipe"