Waitrose Carrot Cake Recipe Card
Waitrose carrot cake is a classic and timeless recipe that is made with a blend of moist and spiced carrot cake, creamed butter, and cream cheese frosting. It is a delicious and easy-to-make dessert that can be enjoyed by everyone. The cake is simple to make and perfect for any occasion. It is a great way to indulge in a sweet treat while still being healthy. This recipe will provide you with a delicious and flavorful carrot cake that is sure to impress your family and friends.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 2 cups granulated sugar
- 4 large eggs
- 3 cups grated carrots
- 1/2 cup walnuts, chopped (optional)
- 1/2 cup raisins (optional)
For the frosting:
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 2 teaspoons lemon juice
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
In a large bowl, mix together the oil and sugar until well blended. Beat in the eggs one at a time, then stir in the grated carrots. Add the flour mixture, and stir until just combined. Fold in the walnuts and raisins if desired.
Pour the batter into the prepared pan. Bake for 30 to 40 minutes, or until an inserted toothpick comes out clean. Allow to cool completely before frosting.
To make the frosting, in a medium bowl, beat the butter, cream cheese, and lemon juice until light and fluffy. Gradually add the confectioners' sugar, and beat until smooth. Add the vanilla extract, and mix until incorporated. Spread the frosting over the cooled cake.
Nutrition
This Waitrose carrot cake recipe makes 12 servings. Each serving contains approximately 502 calories, 22 grams of fat, 72 grams of carbohydrates, and 6 grams of protein.
This recipe is high in calories, fat, and carbohydrates, so it should be enjoyed in moderation. If you are looking for a healthier version of this cake, you can replace the vegetable oil with applesauce, and reduce the amount of sugar. You can also use reduced-fat cream cheese for the frosting. Additionally, you can omit the walnuts and raisins if desired.
This delicious and easy-to-make cake is perfect for any occasion. Enjoy the classic and timeless flavor of this Waitrose carrot cake recipe!
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