A Delicious Salted Caramel Sponge Cake Recipe Uk
Ingredients
For the sponge cake you will need: 250g softened butter, 250g caster sugar, 4 eggs, 250g self-raising flour, and 1 teaspoon of baking powder. For the salted caramel sauce you will need: 110g of unsalted butter, 150g of light brown sugar, 150ml of double cream, 1 teaspoon of sea salt flakes, and 1 teaspoon of vanilla extract. Lastly for the decoration, you will need: 1 tablespoon of flaked almonds, and extra sea salt flakes.
Instructions
Begin by preheating your oven to 180 degrees Celsius and greasing and lining a 20cm round cake tin. Start by creaming together the butter and caster sugar until they are light and fluffy. Slowly add the eggs one at a time and mix until fully incorporated. Then add the self-raising flour and baking powder and fold gently until you have a smooth mixture. Pour the mixture into the cake tin and bake in the preheated oven for 45 minutes or until a skewer inserted into the centre comes out clean. Remove from the oven and set aside to cool.
To make the salted caramel sauce, melt the butter in a pan over a medium heat. Once melted, add the light brown sugar and stir until it has dissolved. Gently pour in the double cream and stir constantly. Add the sea salt flakes and vanilla extract and stir until well combined. Remove from the heat and leave to cool. Once cool, pour the salted caramel sauce over the top of the sponge cake.
To decorate the cake, sprinkle over the flaked almonds and extra sea salt flakes. Serve the salted caramel sponge cake with fresh cream or custard.
Nutrition
Each serving of this delicious salted caramel sponge cake contains approximately: 284 kcal, 14.6g of fat, 30.9g of carbohydrates, and 4.4g of protein. It is also a source of calcium, iron, and potassium.
Serving Suggestions
This salted caramel sponge cake is an indulgent treat that can be enjoyed on its own or with a dollop of cream or custard. It can also be served as a decadent dessert after a dinner party or as a special treat on a special occasion. It can be stored in an airtight container in the fridge for up to five days.
Conclusion
This salted caramel sponge cake is a delicious and indulgent treat that is sure to be a hit with family and friends. Not only is it easy to make, but it is also a source of some essential nutrients. So why not give this delicious cake a try today and enjoy a slice of heaven?
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