Delia Smith's Delicious Sultana Cake Recipe
Baking is a great way to bond with family, friends or even yourself. Whether you're a beginner or an experienced baker, you can never go wrong with a classic sultana cake. This traditional cake is a crowd-pleaser and always a hit. And with Delia Smith's delicious sultana cake recipe, you can easily make it at home.
Ingredients
The ingredients for this recipe are simple and easily accessible. Here's what you'll need:
- 225g self-raising flour
- 225g butter
- 225g caster sugar
- 4 large eggs
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 200g sultanas
Instructions
Start by pre-heating your oven to 180C/350F/Gas Mark 4. Grease and line a 20cm/8in round cake tin.
In a large bowl, mix together the flour, butter, sugar, eggs, baking powder and vanilla extract. Beat the mixture until it is light and fluffy.
Add the sultanas and mix until fully incorporated.
Transfer the mixture to the cake tin and spread it evenly.
Bake the cake in the pre-heated oven for 1 hour or until a skewer inserted comes out clean.
Once the cake is cooked, leave it in the tin for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
This delicious sultana cake recipe by Delia Smith is a great way to satisfy your sweet tooth. Each slice contains approximately:
- Calories: 246 kcal
- Fat: 12.6 g
- Carbohydrates: 28.3 g
- Protein: 3.6 g
- Sugar: 12.6 g
- Fibre: 0.9 g
- Salt: 0.5 g
This sultana cake is a great snack to have with a cup of tea or coffee. It is also a great treat to share with family and friends. You can also make this cake for special occasions such as birthdays and holidays.
This classic cake is a great way to show your baking skills. Whether you're a beginner or an experienced baker, Delia Smith's delicious sultana cake recipe is sure to be a hit. This classic cake is a crowd-pleaser and always a hit. With its light and fluffy texture, it's a great way to satisfy your sweet tooth. Give it a try and you won't be disappointed.
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