Delicious Rumchata Bundt Cake Recipe
Ingredients
This amazing RumChata Bundt Cake recipe has all the ingredients you need to make a delicious and flavorful cake. To make this delicious cake, you will need:
- 1 cup of unsalted butter, melted
- 2 cups of granulated sugar
- 4 large eggs
- 3 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1 cup of RumChata liqueur
- 1/2 cup of whole milk
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped walnuts (optional)
Instructions
Making this RumChata Bundt Cake is very easy. To make it, first preheat your oven to 350 degrees Fahrenheit. Grease and flour a Bundt pan and set aside.
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the melted butter, sugar, and eggs until light and fluffy. Slowly add the RumChata and mix until just combined. Slowly add the dry ingredients and mix until just combined.
Add the milk and vanilla extract and mix until just combined. Fold in the walnuts if using. Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, let it cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Once cooled, you can serve the cake as is or with a dollop of whipped cream or a drizzle of chocolate sauce.
Nutrition
One serving of this RumChata Bundt Cake has about 430 calories, 19 grams of fat, 48 grams of carbohydrate, 3 grams of dietary fiber, and 6 grams of protein. It also has 9 grams of sugar and 53 mg of sodium.
This cake is a great option for those looking for a delicious and flavorful dessert that is not too heavy. It is also a great option for those who are looking for a cake recipe that is not too sweet.
For those looking to reduce the fat and calories in this cake, you can substitute the butter with a lower fat alternative such as low-fat butter or margarine. You can also substitute the whole milk with skim milk or almond milk.
You can also reduce the sugar in the cake by replacing some of the granulated sugar with a sugar substitute such as Splenda or Stevia. You can also reduce the amount of RumChata used in the cake if desired.
This RumChata Bundt Cake is a great option for those looking for a delicious and flavorful dessert. It is easy to make and can be modified to fit a variety of dietary needs.
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