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Delicious Sharlotka Cake Recipe

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Introduction

Sharlotka is an iconic Russian and Ukrainian dessert that features apples and a light, spongy cake. It's traditionally served with a simple dusting of powdered sugar, but you can also top it with a dollop of whipped cream for a special treat. Plus, it's not difficult to make and is perfect for any occasion. Read on to learn how to make a classic sharlotka cake.

Ingredients

To make a sharlotka cake, you'll need the following ingredients:

  • 3 apples (preferably tart)
  • 3 eggs
  • 1 cup of granulated sugar
  • 1/2 cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1 1/2 cups of all-purpose flour
  • Powdered sugar for garnish

Instructions

Now that you have all the ingredients, it's time to make the cake. Here are the steps:

  1. Preheat your oven to 350°F. Grease an 8-inch round cake pan and set aside.
  2. Peel and core the apples, then slice into thin wedges. Set aside.
  3. In a medium bowl, whisk together the eggs, sugar, oil, and vanilla extract until light and fluffy, about 2 minutes.
  4. Sift the baking powder and flour together into the bowl and stir until combined.
  5. Pour the batter into the prepared cake pan, then arrange the apple slices on top in a circular pattern.
  6. Bake for 40-45 minutes, until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool before removing it from the pan.
  8. Dust with powdered sugar and serve.

Serving Suggestions

Sharlotka cake is best served slightly warm with a dusting of powdered sugar. It can be enjoyed as-is, but you can also dress it up with a scoop of ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. It's also delicious served with a cup of tea or coffee.

Storage

Any leftover sharlotka cake can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place a slice in the oven or toaster oven and bake at 350°F for 10 minutes, or until warmed through.

Nutrition Information

One slice of sharlotka cake contains approximately:

  • Calories: 250
  • Fat: 9 grams
  • Carbohydrates: 38 grams
  • Protein: 4 grams
  • Fiber: 2 grams
  • Sugar: 21 grams

Conclusion

Sharlotka cake is a classic Russian and Ukrainian dessert that's easy to make and can be dressed up for any occasion. With its light, spongy cake and tart apple topping, it's sure to be a hit with your family and friends. And since it's packed with flavor and doesn't require any special ingredients, it's a great way to shake up your dessert routine.


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