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Delicious Slow Cooker Lemon Cake Recipes

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Are you looking for a simple yet delicious lemon cake recipe for your slow cooker? If so, you are in the right place! In this article, we will look at some of the best slow cooker lemon cake recipes you can try out. With these recipes, you can easily make a delicious and moist lemon cake in your slow cooker. So let’s get started!

Ingredients for Slow Cooker Lemon Cake



To make a delicious lemon cake in your slow cooker, you will need the following ingredients:

  • 2 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 and 1/2 cups granulated sugar
  • 4 large eggs
  • 1/2 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract

Instructions for Slow Cooker Lemon Cake



Once you have gathered all the ingredients for your slow cooker lemon cake, you can begin making the cake. Here are the steps to follow:

  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  • Add the lemon juice, lemon zest, buttermilk, and vanilla extract to the butter mixture and mix until combined.
  • Gradually add the flour mixture to the wet ingredients and mix until combined and a thick batter forms.
  • Grease a 7-quart slow cooker with butter or non-stick cooking spray. Pour the batter into the slow cooker.
  • Cover the slow cooker and cook the cake on low heat for 3 to 4 hours, or until a toothpick inserted into the center comes out clean.
  • Carefully remove the cake from the slow cooker and let it cool completely before serving.

Nutrition of Slow Cooker Lemon Cake



A single serving of slow cooker lemon cake contains approximately 360 calories. It contains 17.3 grams of fat, 41.8 grams of carbohydrates, and 7.1 grams of protein. It also contains 2.1 grams of fiber and 11.2 grams of sugar.

Serving Suggestions



A slow cooker lemon cake is a delicious dessert that can be enjoyed on its own or with other accompaniments. You can serve your cake with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top your cake with fresh berries or slices of citrus fruits. For a more decadent treat, you can drizzle it with melted white or dark chocolate.

Storage Tips



Slow cooker lemon cake is best enjoyed when it is freshly made. However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months. To defrost, simply place the cake in the refrigerator overnight or leave it at room temperature for a few hours.

Conclusion



Making a delicious lemon cake in your slow cooker is easier than you think! With the right ingredients and instructions, you can easily make a moist and flavorful lemon cake in your slow cooker. Give these recipes a try and enjoy your homemade slow cooker lemon cake!

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