Delicious Special Cake Recipes From The Uk

April 10, 2023 Post a Comment

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Introduction

If you're looking for something special to make for a special occasion or just because, then these special cake recipes from the UK will have you covered. From classic favourites like Battenberg cake to some more creative, modern recipes like Strawberry and Rosewater Cake, there is something for everyone. All of these recipes are easy to make and will be sure to impress your family and friends.

Strawberry and Rosewater Cake

This delicious and light dessert is perfect for a summer gathering. The combination of fresh strawberries and delicate rosewater is sure to be a hit. This cake is best when served fresh and is sure to be a hit with both adults and children.

Ingredients

200g butter, softened
200g caster sugar
4 eggs, lightly beaten
200g self-raising flour
1 teaspoon baking powder
100ml milk
2 tablespoons rosewater
400g strawberries, stalks removed and quartered

Instructions

Preheat the oven to 180C and line two 20cm round cake tins with parchment.

Cream together the butter and sugar until light and fluffy. Gradually add the eggs, one at a time, beating well after each addition.

Sift the flour and baking powder and fold into the mixture, adding the milk to make a soft dropping consistency.

Gently fold in the rosewater and half of the strawberries. Divide the mixture between the tins and spread evenly.

Bake for 25 minutes or until a skewer inserted into the centre comes out clean. Leave to cool for 10 minutes before turning out onto a wire rack to cool completely.

Once cooled, use the remaining strawberries to decorate the top of the cake. Serve with a dollop of cream or ice cream. Enjoy!

Nutrition

One slice of this cake contains approximately:

290 calories
14.5g fat
38.5g carbohydrates
2.6g protein

Victoria Sponge Cake

This classic cake is a staple in the UK. It's simple to make and delicious to eat. Perfect for afternoon tea or a birthday celebration, this is sure to be a crowd pleaser.

Ingredients

225g butter, softened
225g caster sugar
4 eggs
225g self-raising flour
1 teaspoon baking powder
2 tablespoons milk
2 tablespoons strawberry or raspberry jam

Instructions

Preheat the oven to 180C and line two 20cm round cake tins with parchment.

Cream together the butter and sugar until light and fluffy. Gradually add the eggs, one at a time, beating well after each addition.

Sift the flour and baking powder and fold into the mixture, adding the milk to make a soft dropping consistency.

Divide the mixture between the tins and spread evenly. Bake for 25 minutes or until a skewer inserted into the centre comes out clean. Leave to cool for 10 minutes before turning out onto a wire rack to cool completely.

Once cooled, sandwich the cakes together with the jam. Dust with icing sugar and serve with a dollop of cream or ice cream. Enjoy!

Nutrition

One slice of this cake contains approximately:

289 calories
14.2g fat
38.3g carbohydrates
3.3g protein

Battenberg Cake

This classic British treat is sure to be a hit. It's a deliciously light sponge cake, made from two different coloured batters, and held together with apricot jam. Perfect for afternoon tea or a special occasion.

Ingredients

100g butter, softened
100g caster sugar
2 eggs
100g self-raising flour
2 tablespoons milk
2 tablespoons cocoa powder
2 tablespoons apricot jam

Instructions

Preheat the oven to 180C and line a 20cm square cake tin with parchment.

Cream together the butter and sugar until light and fluffy. Gradually add the eggs, one at a time, beating well after each addition.

Sift the flour and divide between two bowls. Add the milk to one bowl and the cocoa powder to the other. Mix each bowl until a soft dropping consistency.

Once cooled, cut the sponge into four equal-sized rectangles. Spread the apricot jam on one side of each rectangle. Place two of the rectangles together, jam side facing inwards, and repeat with the remaining two rectangles. Place the two halves together to form a square and use a knife to create a diamond pattern on the top. Dust with icing sugar and serve. Enjoy!

Nutrition

One slice of this cake contains approximately:

272 calories
13.3g fat
37.2g carbohydrates
2.7g protein

Conclusion

These classic British cakes are sure to be a hit with all ages. All of these recipes are easy to make and will be sure to impress your family and friends. Whether you're looking for a classic Victoria Sponge or something a bit more creative, these special cake recipes from the UK will have you covered. Enjoy!