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Delicious Splenda Birthday Cake Recipes


Sugar Free Cupcakes. 20 Recipes For Any Occasion!
Sugar Free Cupcakes. 20 Recipes For Any Occasion! from feedingmykid.com




We all love to indulge in birthday cakes, but unfortunately, they can be loaded with sugar and can be unhealthy. If you are looking for a way to enjoy a birthday cake without the guilt, you have come to the right place. We have some amazing Splenda birthday cake recipes that are simply delicious and won’t add too many calories or sugar to your diet.

Ingredients

  • 1 box of yellow cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup applesauce
  • 1/2 cup water
  • 1/2 cup Splenda granulated sweetener
  • 1/2 teaspoon almond extract
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 1/2 cup Splenda Brown Sugar Blend
  • 2 tablespoons reduced-fat milk
  • 1 teaspoon vanilla extract

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit and lightly greasing a 9x13-inch baking pan. In a large bowl, combine the cake mix, eggs, oil, applesauce, water, Splenda granulated sweetener, and almond extract. Beat for about two minutes, until the ingredients are well blended. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients in the large bowl and beat for an additional two minutes. Pour the batter into the prepared pan and bake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Once the cake is done baking, allow it to cool completely before continuing. In a medium sized bowl, combine the butter, Splenda Brown Sugar Blend, milk, and vanilla extract. Beat with an electric mixer until the mixture is light and creamy. Spread the frosting over the cooled cake and refrigerate for a minimum of 30 minutes before serving.

Nutrition

This Splenda birthday cake recipe is a healthier alternative to traditional cakes, as it has significantly fewer calories and sugar. One serving of this cake is approximately 180 calories, with 8 grams of fat and 24 grams of carbohydrates. It also has no cholesterol and only 5 grams of sugar.

This cake is a great option for those looking for a healthier alternative to a traditional birthday cake. It is a wonderfully moist cake with a delicious frosting that you and your guests are sure to enjoy. It’s also a great way to save calories and still indulge in a birthday cake.

This Splenda birthday cake recipe is a quick and easy way to enjoy a tasty birthday cake without the guilt. Give it a try and see for yourself why this is a popular alternative to traditional birthday cakes.


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