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Delicious Sponge Cake Recipe In Microwave Oven

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5 no bake cake recipes eggless cakes without oven no bake dessert recipes The Busy Mom Blog
5 no bake cake recipes eggless cakes without oven no bake dessert recipes The Busy Mom Blog from thebusymomblog.com

Ingredients

For this microwave sponge cake recipe, you’ll need the following ingredients:

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons butter
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Instructions

This recipe is simple, and you can make it in just a few easy steps:

  1. First, mix together the flour, baking powder, and salt in a bowl and set aside.
  2. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, beat in the egg and vanilla extract.
  3. Add the dry ingredients to the wet ingredients and mix until combined. Then, slowly add the milk and mix until combined.
  4. Pour the batter into a greased microwave-safe dish. The size of the dish will depend on the size of your microwave oven. For a typical 800-watt microwave, an 8-inch round dish is appropriate.
  5. Microwave the cake on high for 4 minutes. Then, reduce the heat to 50% and cook for another 3 minutes. You can check if the cake is done by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done.
  6. Allow the cake to cool before serving. You can enjoy it plain or top it with a dusting of powdered sugar.

Nutrition

This microwave sponge cake is low in fat and calories, making it a healthier dessert option. One serving (1/8 of the cake) contains approximately:

  • Calories: 118
  • Fat: 4.8g
  • Carbohydrates: 18.3g
  • Protein: 1.8g
  • Fiber: 0.5g
  • Sugar: 8.5g

Tips For Making The Perfect Sponge Cake

Making microwave sponge cake is easy, but there are a few tips to keep in mind to ensure perfect results:

  • Choose the right size dish for your microwave. A dish that is too small will cause the cake to overflow, and one that is too big will cause the cake to be too thin. For a typical 800-watt microwave, an 8-inch round dish is appropriate.
  • Measure the ingredients accurately. Too much of any ingredient can cause the cake to be dense and dry. Be sure to use measuring cups and spoons when measuring out the ingredients.
  • Mix the ingredients together thoroughly. Make sure to mix all the ingredients together until they are just combined. Over-mixing can cause the cake to be tough and dense.
  • Do not over-cook the cake. The cake is done when a toothpick inserted into the center of the cake comes out clean. Over-cooking the cake can cause it to be dry and tough.
  • Allow the cake to cool before serving. This will allow the cake to set and become firmer, making it easier to slice and serve.

Serving Suggestions

This sponge cake recipe is incredibly versatile and can be served in a variety of ways. Here are a few delicious serving suggestions:

  • Top the cake with fresh fruit, such as strawberries, blueberries, or raspberries.
  • Dust the cake with powdered sugar and serve with a dollop of whipped cream.
  • Spread a layer of your favorite jam on top of the cake.
  • Serve the cake with a scoop of ice cream.
  • Top the cake with a drizzle of chocolate or caramel sauce.

Conclusion

This microwave sponge cake recipe is an easy and delicious way to enjoy a classic dessert. It’s low in fat and calories, making it a healthier option. Plus, it’s incredibly versatile and can be served in a variety of ways. Give this recipe a try and enjoy the perfect sponge cake in minutes!


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