Delicious Sponge Cake Recipe Using Vegetable Oil

April 02, 2023 Post a Comment

Blueberry Cream Cheese Cake Southern Made Simple from www.southernmadesimple.com

Introduction

If you’re looking for a tasty and easy sponge cake recipe, then this one is perfect for you. This sponge cake recipe is made with vegetable oil, which is healthier and more flavorful than butter. You don’t need any fancy ingredients or special equipment to make this cake; it’s simple and easy to make. The sponge cake is light, fluffy and delicious – perfect for any occasion. So let’s get started and find out how to make this delicious sponge cake recipe!

Ingredients

To make this delicious sponge cake recipe, you will need the following ingredients:

3 eggs
1 cup of sugar
1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of vegetable oil
1 teaspoon of vanilla extract
1/2 cup of milk

Instructions

First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Then, in a medium bowl, beat the eggs with a whisk until they are light and fluffy. Gradually add in the sugar and continue to beat until the mixture is thick and creamy. In a separate bowl, mix together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until everything is combined. Add in the vegetable oil, vanilla extract, and milk and mix until all the ingredients are incorporated.

Now, pour the batter into a greased and floured 9-inch round cake pan and spread it evenly. Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done baking, remove it from the oven and let it cool completely before serving.

Serving

This delicious sponge cake can be served as is, or you can dress it up with a simple glaze, frosting, or a dusting of powdered sugar. You can also top the cake with fresh fruit, whipped cream, or your favorite ice cream. This sponge cake is so versatile and can be enjoyed for any occasion. Enjoy!

Nutrition

This sponge cake recipe is a great option for those looking for a healthier dessert option. One slice of this cake contains approximately 200 calories and 9 grams of fat. It also contains 14 grams of carbohydrates and 4 grams of protein. This cake is a great source of vitamins and minerals, such as vitamin A, vitamin C, calcium, and iron.

Conclusion

This delicious sponge cake recipe using vegetable oil is a great option for those looking for a tasty and healthy dessert. The cake is light and fluffy, and the vegetable oil adds a great flavor. This cake can be enjoyed for any occasion and can be dressed up with a variety of different toppings. So, give this recipe a try and enjoy!