Delicious Sponge Cake Recipe With Custard Powder
Ingredients
This delicious Sponge Cake Recipe with Custard Powder is a delightfully tasty treat that is sure to satisfy your sweet tooth! To make this recipe, you'll need the following ingredients: 3 eggs, 2/3 cup of sugar, 1 teaspoon of baking powder, 1/2 cup of all-purpose flour, 1/4 cup of custard powder, 1/4 cup of butter, 1/2 cup of milk, and 1/2 teaspoon of vanilla extract.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, beat together the eggs and sugar until light and fluffy. Next, sift together the baking powder, flour, and custard powder, and add to the egg mixture. Beat until well combined. In a separate bowl, melt the butter, and then stir in the milk and vanilla extract. Slowly add the liquid ingredients to the egg mixture, and beat until everything is well incorporated.
Pour the batter into the prepared cake pan, and bake for 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool completely before inverting onto a plate. Dust with confectioners' sugar or serve with a dollop of whipped cream for an extra special treat.
Nutrition
This Sponge Cake Recipe with Custard Powder contains a variety of vitamins and minerals, including calcium, phosphorus, Vitamin A, Vitamin C, and Vitamin D. Each serving provides approximately 252 calories, 12.5 grams of fat, 35.3 grams of carbohydrates, and 4.3 grams of protein. This cake is a great source of energy, and is sure to satisfy your cravings for something sweet!
Tips and Variations
If you'd like to add a bit more flavor to this cake, try adding a teaspoon of lemon or orange zest to the batter. You can also top with a sprinkle of cinnamon or nutmeg for an extra special touch. This recipe can also be used to make cupcakes. Simply scoop the batter into cupcake liners and bake for 15 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
If you're looking for a healthier version, try substituting the butter with coconut oil and the all-purpose flour with whole wheat flour. You can also add fresh fruits, such as blueberries, raspberries, or bananas, for an extra boost of flavor. This Sponge Cake Recipe with Custard Powder is sure to be a hit with the whole family!
Storage and Leftovers
This cake will stay fresh for up to three days when stored in an airtight container. To freeze, wrap the cake tightly in plastic wrap, and place in a freezer-safe bag. It will stay fresh for up to three months. When you're ready to enjoy, thaw overnight in the refrigerator, and then let sit at room temperature for 30 minutes before serving.
Conclusion
This Sponge Cake Recipe with Custard Powder is the perfect treat for any time of year! It's easy to make and sure to please. Enjoy with a hot cup of tea or coffee for a truly delightful experience. With just a few ingredients, you can have a delicious cake ready in no time. Enjoy!
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