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Delicious Starbucks Reduced Fat Banana Chocolate Chip Coffee Cake Recipe

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If you love the sweet and rich flavor of Starbucks coffee cake, but you don't want the extra calories, then this recipe is for you. This reduced fat version of the popular coffee cake is still packed with flavor and texture, but without the guilt. The banana and chocolate chips make this cake a perfect treat for any occasion. Plus, it's easy to make and only takes about 30 minutes from start to finish.

Ingredients

To make this delicious Starbucks reduced fat banana chocolate chip coffee cake, you'll need the following ingredients:

  • 1/2 cup of white sugar
  • 1/2 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of reduced fat margarine, softened
  • 1 egg
  • 1/2 cup of mashed banana
  • 1/2 cup of semi-sweet chocolate chips

Instructions

This recipe is easy to make and only takes about 30 minutes from start to finish. Here's what you need to do:

  1. Preheat your oven to 350°F.
  2. In a medium bowl, mix together the sugar, flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the margarine and egg until fluffy.
  4. Add the mashed banana and mix until combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chocolate chips.
  7. Spread the batter evenly into a greased 9-inch square baking pan.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool before cutting and serving.

Nutrition

This recipe yields 12 servings. Each serving contains the following nutritional information:

  • Calories: 221
  • Total Fat: 8.2 g
  • Saturated Fat: 0.7 g
  • Cholesterol: 16 mg
  • Sodium: 169 mg
  • Carbohydrates: 33.3 g
  • Fiber: 1.8 g
  • Sugar: 17.8 g
  • Protein: 3.2 g

This Starbucks reduced fat banana chocolate chip coffee cake is a delicious and guilt-free treat. The banana and chocolate chips add a sweet and rich flavor that's sure to be a hit with the whole family. Plus, it's easy to make and only takes about 30 minutes from start to finish. So, why not give it a try and enjoy this delicious dessert?


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