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Delicious Strawberry Cake Recipe With Sweetened Condensed Milk

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Introduction

If you’re looking for an amazing cake recipe, this strawberry cake with sweetened condensed milk is sure to please everyone! It’s a moist and fluffy cake that’s bursting with juicy strawberries and a sweet, creamy flavor. The best part is, it’s so easy to make and requires minimal ingredients. This summertime favorite is sure to be a hit at your next gathering or family get-together. So, let’s get started!

Ingredients

This strawberry cake recipe with sweetened condensed milk needs just a few ingredients to get started. Here’s what you’ll need:

  • 1 ½ cups all-purpose flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ½ cup vegetable oil
  • 1 ½ cups fresh strawberries, diced

Instructions

Now that you have all of your ingredients ready, it’s time to get baking! Here’s how to make this delicious strawberry cake:

  1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, eggs, and oil. Add this mixture to the dry ingredients and stir until just combined.
  4. Fold in the diced strawberries and pour the batter into the prepared cake pan.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool before slicing and serving.

Serving Suggestions

This strawberry cake is delicious on its own, but if you want to dress it up a bit, here are a few serving suggestions:

  • Top with fresh whipped cream and a few extra strawberries.
  • Dust with powdered sugar and serve with a scoop of vanilla ice cream.
  • Drizzle with a simple strawberry glaze.
  • Top with a dollop of lemon curd for an extra zesty flavor.

Storage

This strawberry cake will stay fresh for up to 3 days at room temperature, or up to 5 days in the refrigerator. If you’d like to freeze it, wrap it tightly in plastic wrap or foil and then place it in a freezer-safe bag or container. It will keep in the freezer for up to 3 months.

Nutrition

This strawberry cake recipe with sweetened condensed milk is a delicious and indulgent treat. One slice contains approximately:

  • 250 calories
  • 9 grams fat
  • 43 grams carbohydrates
  • 3 grams protein
  • 1 gram fiber

Conclusion

This strawberry cake with sweetened condensed milk is a delicious and easy to make treat. It’s bursting with juicy strawberries and a sweet, creamy flavor that everyone will love. With just a few simple ingredients and minimal effort, you can have this amazing cake ready in no time. So, what are you waiting for? Get baking and enjoy!


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