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Delicious Strawberry Red Velvet Cake Recipe

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Are you looking for a delicious cake to make for your next special occasion? If so, this strawberry red velvet cake is the perfect choice! This recipe is packed with flavor, and it's sure to be a hit with family and friends. The cake itself is moist, light, and fluffy. It has a slight tanginess from the vinegar and buttermilk that complements the sweetness of the strawberries. The cream cheese frosting is creamy and tangy, with just the right amount of sweetness. This recipe is fairly easy to make, and you can customize it with your own favorite mix-ins and toppings. Read on to learn how to make this delicious strawberry red velvet cake recipe!

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cocoa powder
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 tablespoon white vinegar
  • 1/2 teaspoon red food coloring
  • 1 cup chopped fresh strawberries
  • 8 ounces cream cheese, softened
  • 4 tablespoons butter, softened
  • 4 cups confectioners' sugar

Instructions

To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease and line two 9-inch cake pans with parchment paper. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract, buttermilk, vinegar, and food coloring and mix until combined. Slowly add the flour mixture to the wet ingredients and mix until just combined. Gently fold in the strawberries.

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before frosting.

To make the frosting, beat together the cream cheese, butter, and confectioners' sugar until light and fluffy. Spread the frosting over the top and sides of the cooled cakes. Serve and enjoy!

Nutrition

One slice of this strawberry red velvet cake contains approximately 540 calories, 25 grams of fat, 77 grams of carbohydrates, and 5 grams of protein. This recipe also contains 18 grams of sugar, 3 grams of dietary fiber, and 180 milligrams of sodium.

This strawberry red velvet cake is a delicious and decadent treat. It's full of flavor, and it's sure to be a hit at any special occasion. Plus, it's relatively easy to make, so you can whip up a cake in no time. Enjoy!


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