Delicious Syrup Recipe For Cake
Are you looking for a delicious syrup recipe for cakes? Look no further! This syrup recipe is easy to make and will make your cakes extra moist and sweet. It's perfect for adding to any cake recipe, or for using as a topping for ice cream. The syrup is made with a few simple ingredients and can be adjusted to meet your specific tastes. Read on to find out how to make this delicious syrup recipe for cakes.
Ingredients
This syrup recipe uses the following ingredients:
- 1 cup of sugar
- 1 cup of water
- 1 teaspoon of vanilla extract
- 1 teaspoon of lemon juice
- 1/4 teaspoon of salt
Instructions
To make this syrup recipe for cakes, follow these simple instructions:
- In a medium saucepan, combine the sugar, water, vanilla extract, lemon juice, and salt.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
- Remove the syrup from the heat and let cool.
- Once cooled, the syrup is ready to use.
Nutrition
One serving of this syrup recipe for cakes contains approximately:
- Calories: 108
- Total fat: 0 grams
- Saturated fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 68 milligrams
- Total carbohydrates: 27 grams
- Dietary fiber: 0 grams
- Sugars: 27 grams
- Protein: 0 grams
This syrup recipe is a great way to add sweetness and moisture to any cake recipe. It's also a great topping for ice cream, pancakes, waffles, and other desserts. The syrup is easy to make and only takes a few minutes. Plus, it's a healthier alternative to store-bought syrups and is much more cost-effective. For an extra special treat, top your cake or ice cream with some fresh fruit, nuts, or chocolate chips. Enjoy!
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