Delicious Vanilla Cake Recipe Without Baking Powder
Ingredients
This recipe requires the following ingredients for a moist and delicious vanilla cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup vegetable oil
- 3 large eggs, room temperature
- 1 cup buttermilk
- 2 teaspoons pure vanilla extract
- 1 teaspoon white vinegar
Instructions
The following step-by-step instructions will help you prepare a delicious vanilla cake without baking powder.
Preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.
In a large bowl, combine the flour, sugar, baking soda, and salt. Add the oil, eggs, buttermilk, vanilla extract, and white vinegar. Using an electric mixer, mix the ingredients on low speed for 1 minute until just combined. Increase the speed to medium and beat for an additional 2 minutes.
Pour the batter into the prepared cake pan and bake for 35-40 minutes. The cake is done when a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Let the cake cool completely before frosting.
Nutrition
This delicious vanilla cake is a treat that you can feel good about eating. Each slice contains the following nutrition facts:
- Calories: 300
- Fat: 17g
- Carbohydrates: 34g
- Protein: 4g
- Sodium: 220mg
- Cholesterol: 70mg
- Fiber: 1g
- Sugar: 19g
This cake contains a moderate amount of calories and fat, making it a tasty treat without being overly indulgent. The moderate amount of carbohydrates and fiber mean that it won't lead to a sugar rush. The sodium content is relatively low, and it is also a good source of protein.
Serving Suggestions
This delicious vanilla cake can be served on its own, or with a dollop of whipped cream or your favorite ice cream. It also pairs well with fresh fruit, such as strawberries or blueberries. If desired, you can top the cake with a light glaze or drizzle of melted chocolate.
This cake can be served as a dessert for special occasions or as an afternoon snack with a cup of tea. It's also a great choice for potlucks and other gatherings. This cake can be made in advance and stored in an airtight container for up to 4 days.
Conclusion
This delicious vanilla cake recipe is a great way to enjoy the classic flavor without having to use baking powder. The cake is moist and flavorful, and it is a treat that you can feel good about eating. With its moderate amount of calories and fat, it is a tasty treat without being overly indulgent. This cake can be enjoyed on its own or with your favorite ice cream or fresh fruit. It is also great for special occasions, potlucks, and other gatherings. Enjoy!
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