Deliciously Sweet Ripe Pear Cake Recipe
Nothing says autumn like ripe pears. Whether you’re picking them off the tree or walking through the grocery store, their sweet aroma is unmistakable. Pears make a great snack, but why not take it up a notch and turn them into a delicious cake? This ripe pear cake recipe is sure to become your new favorite fall treat. Read on to learn how to make it.
Ingredients
- 3 ripe pears
- 1/2 cup of butter
- 1 1/2 cups of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/2 teaspoon of ground cinnamon
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray. Peel the pears and cut them into 1/4-inch slices. Set aside.
In a large bowl, cream together the butter and sugar. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the flour, baking soda, and salt. Beat in the milk until the batter is smooth. Finally, stir in the cinnamon.
Pour the batter into the prepared cake pan. Place the pear slices on top of the batter. Bake for 40-50 minutes, until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before serving. Enjoy!
Nutrition
This recipe yields 12 servings. Each serving contains about 435 calories, 16.4 grams of fat, and 67.4 grams of carbohydrates. It also provides 3.3 grams of protein, 2.6 grams of dietary fiber, and 27.3 milligrams of sodium.
Ripe pears are packed with nutrients. They are an excellent source of vitamin C and copper, as well as a good source of dietary fiber. They also contain some potassium, folate, and vitamin K.
This cake is a great way to enjoy the sweet flavor of ripe pears. It’s perfect for a fall treat or to celebrate a special occasion. Give this recipe a try and you’ll be sure to fall in love with it!
Post a Comment for "Deliciously Sweet Ripe Pear Cake Recipe"