Help Caramel Cake Recipe
If you're in the mood for something sweet, try this delicious Help Caramel Cake recipe. This caramel cake is full of flavor and guaranteed to be a hit. Whether you like to make cakes to share with friends and family or just as a special treat for yourself, you can't go wrong with this easy-to-make caramel cake.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the buttermilk and vanilla extract, and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the caramel sauce and the chopped pecans.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a skewer inserted into the center of the cake comes out clean.
Allow the cake to cool completely before slicing and serving.
Nutrition
This recipe makes about 10 servings. Each serving contains approximately:
- Calories: 370
- Fat: 16.5g
- Carbohydrates: 49.5g
- Protein: 5.5g
- Fiber: 0.5g
- Sugar: 28.5g
This Help Caramel Cake is the perfect dessert for any occasion. It's easy to make and full of flavor. This cake is sure to be a hit with family and friends alike. Enjoy!
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