Lemon Drizzle Cake Recipe
Introduction
What could be better than a delicious slice of cake? How about a Starbucks Lemon Drizzle Cake? This recipe will show you how to make a moist and delicious cake that is sure to please everyone. It’s a great cake for any occasion and can be enjoyed as an after-dinner treat or a mid-day snack. The light and zesty lemon flavor will make your taste buds sing. So, what are you waiting for? Let’s get started on this yummy cake!
Ingredients
To make this mouth-watering cake, you will need the following ingredients: 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ¼ teaspoon of salt, ¾ cup of granulated sugar, 2 eggs, 2 tablespoons of lemon zest, ¼ cup of vegetable oil, ¼ cup of freshly squeezed lemon juice, and ¼ cup of milk.
Instructions
The first step to making this delicious cake is to preheat your oven to 350 degrees Fahrenheit. Then, in a medium-sized bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar, eggs, lemon zest, vegetable oil, lemon juice, and milk. After that, slowly add the dry ingredients to the wet ingredients and mix until just combined. Grease a 9-inch round cake pan with butter or non-stick cooking spray and pour the batter into the pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Once the cake is finished baking, let it cool for 10 minutes before moving it to a wire rack. To make the lemon drizzle, mix together ¼ cup of freshly squeezed lemon juice and ¼ cup of granulated sugar in a small saucepan over low heat. Stir until the sugar has dissolved. Once the sugar has dissolved, pour the mixture over the top of the cake and let it sit for at least 10 minutes. This will give the cake time to absorb the flavors.
Nutrition
One slice of this delicious Lemon Drizzle Cake contains approximately 260 calories, 11 grams of fat, 4 grams of saturated fat, 33 grams of carbohydrates, 22 grams of sugar, and 4 grams of protein. Although it is high in sugar, it is lower in fat than many other cakes. It is also a good source of vitamins and minerals, such as calcium, potassium, and vitamin B6. It is important to note that this cake may not be suitable for people with certain food allergies, as it contains eggs, dairy, and wheat.
Serving Suggestions
This Lemon Drizzle Cake is best served at room temperature, with a dollop of whipped cream or a scoop of ice cream. It can also be served with a dollop of yogurt for a healthier option. For a more indulgent treat, you can top it with a generous helping of lemon curd. This cake also goes well with a cup of freshly brewed coffee or tea.
Storage
This cake can be stored in an airtight container at room temperature or in the refrigerator for up to 5 days. If you plan on keeping it longer, it is best to store it in the freezer for up to 3 months. To thaw, simply remove it from the freezer and let it sit at room temperature for a few hours before serving.
Conclusion
This Starbucks Lemon Drizzle Cake is a delicious and moist cake that is sure to please everyone. With its light and zesty lemon flavor, it makes the perfect after-dinner treat or mid-day snack. The cake is also a great source of vitamins and minerals, and can be enjoyed in a variety of ways. So, what are you waiting for? Get baking and enjoy a slice of this yummy cake today!
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