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Luscious Shirriff Lemon Pie Filling Cake Recipes

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Shirriff Pie Crust Mix Shirriff Pie Crust Mix by Dr. Oetker Pie crust, Chocolate pie with
Shirriff Pie Crust Mix Shirriff Pie Crust Mix by Dr. Oetker Pie crust, Chocolate pie with from www.pinterest.com




Do you love cakes with a citrusy twist? If so, you will love this Shirriff lemon pie filling cake recipe! It is the perfect combination of sweet and tartness that will tantalize your taste buds and make you crave for more. This is a delicious, moist cake with a crunchy crust and a creamy light lemon flavor. It is an easy-to-follow recipe that you can make in no time. So, let's get baking!

Ingredients

  • 1 box of yellow cake mix
  • 1 can of Shirriff lemon pie filling
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 3/4 cup of water
  • 1/2 cup of butter, melted
  • 2 tablespoons of lemon juice
  • 1 teaspoon of vanilla extract
  • 1 cup of powdered sugar

Instructions

Step 1: Preheat the oven



Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside.

Step 2: Mix together the cake ingredients



In a large bowl, combine the yellow cake mix, the can of Shirriff lemon pie filling, the vegetable oil, the eggs, the water, the melted butter, the lemon juice, and the vanilla extract. Mix everything together until the batter is smooth and all the ingredients are evenly distributed.

Step 3: Bake the cake



Pour the batter into the greased cake pan and bake for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.

Step 4: Make the frosting



In a medium bowl, combine the powdered sugar, 2 tablespoons of lemon juice, and 1 tablespoon of vegetable oil. Mix everything together until it forms a thick, creamy frosting.

Step 5: Frost the cake



Spread the frosting evenly over the top of the cooled cake. Serve the cake immediately or store in an airtight container for up to 3 days.

Nutrition



This cake is surprisingly low in calories and fat, making it a great dessert for those watching their waistlines. Each slice of cake contains about 390 calories, 16 grams of fat, and 52 grams of carbohydrates. It is also a good source of protein, providing 7 grams per serving.

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