Rich Moist Chocolate Cake Recipe
Are you looking for a delicious and easy-to-make chocolate cake? Look no further than this Rich Moist Chocolate Cake! This indulgent cake is made with dark chocolate, cocoa powder and sour cream to create a moist, rich and velvety texture. It’s topped with a layer of smooth chocolate ganache and finished with creamy chocolate buttercream frosting. This cake is sure to satisfy your sweet tooth and make you the star of any event!
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 4 ounces dark chocolate, melted
- For the Ganache:
- 1/2 cup heavy cream
- 4 ounces dark chocolate, chopped
- For the Buttercream Frosting:
- 1 cup (2 sticks) unsalted butter, room temperature
- 4 cups confectioners’ sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup heavy cream
Instructions
Prepare the Cake:
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans and set aside. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt. Add the oil, eggs, sour cream and vanilla extract and stir until combined. Slowly add the boiling water and stir until the batter is smooth. Add the melted chocolate and stir until combined. Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before assembling the cake.
Prepare the Ganache:
Place the chopped chocolate in a medium heatproof bowl and set aside. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Pour the hot cream over the chopped chocolate and let sit for 1 minute. Stir until all of the chocolate has melted and the mixture is smooth and glossy. Allow the ganache to cool to room temperature before using.
Prepare the Buttercream Frosting:
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed until light and fluffy, about 2 minutes. Add the confectioners’ sugar, salt and vanilla extract and beat on low speed until combined. Increase the speed to medium and beat until light and fluffy, about 2 minutes. Add the cocoa powder and heavy cream and beat until combined. Beat on medium speed until light and fluffy, about 2 minutes.
Assemble the Cake:
Place one of the cooled cake layers on a serving platter. Spread the ganache over the top of the cake. Place the second cake layer on top, then spread the buttercream frosting over the top and sides of the cake. Decorate with chocolate shavings or your favorite cake decorations. Refrigerate until ready to serve.
Nutrition
This Rich Moist Chocolate Cake contains approximately 645 calories per slice. It has 28 grams of fat, 86 grams of carbohydrates, and 8 grams of protein. This cake is rich in calcium, iron, and vitamin A. It is also a good source of dietary fiber and contains a moderate amount of sodium. Enjoy in moderation!
This Rich Moist Chocolate Cake is an indulgent and delicious dessert that’s sure to satisfy your sweet tooth. It’s made with dark chocolate, cocoa powder and sour cream for a rich, moist and velvety texture. Topped with chocolate ganache and creamy chocolate buttercream frosting, this cake is sure to be the star of any event!
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