Ricotta And Pear Cake Recipe
Ingredients
This is a delicious ricotta and pear cake recipe that is sure to be a hit with your friends and family. It’s easy to make and requires minimal ingredients. Here’s what you’ll need to make this tasty cake:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup ricotta cheese
- 2 pears, peeled and thinly sliced
- 1/4 cup sliced almonds
Instructions
Making this cake is easy and takes only about an hour of your time. Preheat your oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add in the ricotta cheese and whisk until smooth. Add the dry ingredients to the wet ingredients and whisk until just combined. Gently fold in the pears and almonds.
Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before inverting onto a plate.
Serve the cake warm or at room temperature. Enjoy!
Nutrition
This ricotta and pear cake is a delicious treat that can be enjoyed guilt-free. Each slice of this tasty cake contains:
- 380 calories
- 21g fat
- 42g carbohydrates
- 4g protein
It is also a great source of fiber, vitamin A, vitamin C, calcium, and iron. This cake is a great addition to any meal and is sure to be a hit with your friends and family.
Tips and Tricks
When making this cake, it’s important to use ripe, juicy pears for the best flavor and texture. If you’re in a hurry, you can use canned pears, but make sure to drain them well before adding them to the batter. You can also substitute other fruits for the pears, such as apples, peaches, or berries.
If you don’t have ricotta cheese, you can use cottage cheese or Greek yogurt. You can also add in some spices, such as cinnamon or nutmeg, to give the cake an extra kick of flavor. Finally, you can top the cake with some powdered sugar or a drizzle of honey for a sweet finish.
Conclusion
This ricotta and pear cake is a delicious and easy to make dessert that is sure to be a hit with your friends and family. The ricotta cheese gives the cake a creamy texture and the pears add a sweet and juicy flavor. It’s a great way to end a meal and is sure to satisfy your sweet tooth. Enjoy!
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