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Roman Apple Cake Recipe

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Pin by Brenda Buchanan on Apple pie Famous recipe, Food sharing, Karo syrup
Pin by Brenda Buchanan on Apple pie Famous recipe, Food sharing, Karo syrup from www.pinterest.com

What is Roman Apple Cake?

Roman Apple Cake is a traditional Italian dessert that has been enjoyed for centuries. This cake is made with fresh apples, butter, sugar, flour, and a few other simple ingredients. It is moist, sweet, and full of flavor. This cake is perfect for any occasion, from a casual family gathering to an elegant dinner party. The combination of apples and butter creates an amazing flavor that will make any guest swoon. Roman Apple Cake is a classic Italian dessert that should not be forgotten!

Ingredients

To make this Roman Apple Cake, you will need the following ingredients:

  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 apples, peeled and diced
  • 1/2 cup chopped walnuts (optional)

Instructions

To make this delicious Roman Apple Cake, follow these simple steps:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the flour, baking powder, salt, and cinnamon.
  3. Fold in the apples and walnuts (if desired). Pour the batter into the prepared pan and spread evenly.
  4. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Serving Suggestions

Roman Apple Cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It is also delicious served cold with a cup of coffee or tea. This cake can be stored in an airtight container at room temperature for up to three days. For longer storage, keep it in the refrigerator for up to five days.

Nutrition

One serving of Roman Apple Cake contains approximately 250 calories, 9 grams of fat, 4 grams of protein, and 39 grams of carbohydrates. It is also a good source of dietary fiber, iron, and calcium. This cake is not a low-calorie food, so it should be enjoyed in moderation.

Conclusion

Roman Apple Cake is a classic Italian dessert that should not be forgotten. It is moist and sweet, and the combination of apples and butter creates an amazing flavor that will make any guest swoon. The ingredients for this cake are simple and can be found in most kitchens, so it is a great dessert to whip up for any occasion. Enjoy a slice of Roman Apple Cake with friends and family and savor the flavor of this traditional Italian dessert!


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