Ron Ben-Israel Wedding Cake Recipes
Introduction
Ron Ben-Israel is an internationally-renowned cake designer who has been creating beautiful wedding cakes for more than 20 years. His cakes have been featured in many magazines, on television shows, and in books. His cakes are known for their exquisite detail and sophistication. He is a master of fondant, royal icing, marzipan, and chocolate, and is an expert at creating intricate designs with these materials. Here, we will look at some of Ron Ben-Israel's most famous wedding cake recipes, and how to make them.
Ingredients
For the cake, you will need:
3 cups of all-purpose flour,
1 teaspoon of baking powder,
1/2 teaspoon of baking soda,
3/4 cup of butter,
2 cups of sugar,
4 eggs,
1 cup of sour cream,
1 teaspoon of vanilla extract,
1 teaspoon of almond extract.
For the buttercream frosting, you will need:
1 cup of butter,
4 cups of confectioners' sugar,
1/2 cup of heavy cream,
1 teaspoon of vanilla extract,
1 teaspoon of almond extract.
Instructions
To make the cake, preheat the oven to 350 degrees. Grease and flour two 9-inch round cake pans. In a medium bowl, mix together the flour, baking powder, and baking soda. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the sour cream and extracts. Gradually add the dry ingredients to the wet ingredients and mix until the batter is smooth. Divide the batter between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.
To make the buttercream frosting, cream the butter in a large bowl until light and fluffy. Gradually add the confectioners' sugar and mix until smooth. Add the cream and extracts and beat until the frosting is light and fluffy. To assemble the cake, place one layer on a cake board or plate. Spread a layer of frosting over the top, then place the second layer on top. Spread a thin layer of frosting over the top and sides of the cake, then refrigerate for 30 minutes. Once the cake is firm, spread a thick layer of frosting over the top and sides of the cake. Decorate with fresh flowers, fruit, or other decorations as desired.
Nutrition
This wedding cake recipe is rich in carbohydrates and fat, but is low in protein and vitamins and minerals. One slice of this cake (1/12 of the whole cake) contains about 500 calories, 25g of fat, 65g of carbohydrates, and 3g of protein. It is also a good source of saturated fat and cholesterol, so it should be eaten in moderation.
Conclusion
Ron Ben-Israel's wedding cake recipes are sure to make any wedding special. These cakes are guaranteed to impress, with their intricate designs and delicious flavor. While these cakes may take some time and effort to make, the results are well worth it. Try these recipes for your next wedding and you won't be disappointed!
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