Root Beer Cake Recipe By Paula Deen

April 12, 2023 Post a Comment

Life At Willow Cottage Recipes from lifeatwillowcottage.blogspot.com

Ingredients

To make this delicious root beer cake, start by gathering these ingredients:

1 cup of butter
2 cups of sugar
2 eggs
2 cups of sifted all-purpose flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 teaspoon of ground cloves
1/2 teaspoon of ground nutmeg
1/2 teaspoon of ground cinnamon
1 cup of root beer
1/2 cup of chopped nuts
1 teaspoon of vanilla extract

Instructions

Follow these simple instructions to make a root beer cake by Paula Deen:

Preheat the oven to 350 degrees F.
In a medium bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time until fully combined.
In a separate bowl, sift together the flour, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon.
Add the dry ingredients to the creamed mixture and mix until fully combined.
Add the root beer, chopped nuts, and vanilla extract and mix until fully combined.
Pour the batter into a greased and floured 9-inch round cake pan.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This root beer cake recipe makes one 9-inch round cake and has the following nutritional information per serving:

Calories: 442
Total Fat: 19.2g
Saturated Fat: 11.6g
Cholesterol: 71mg
Sodium: 558mg
Carbohydrates: 60.3g
Fiber: 0.8g
Sugar: 34.9g
Protein: 4.8g

This root beer cake is a delicious and unique twist on a classic cake recipe. The root beer gives it a subtle flavor that's sure to please everyone. It's also easy to make and can be served for any occasion. Enjoy!