Rose Cake Recipe From William Sonoma
Ingredients
To make a delicious rose cake, you will need the following ingredients: flour, baking powder, baking soda, salt, butter, granulated sugar, vanilla extract, whole milk, large eggs, rose water, and rose petals. You will also need a 9 inch cake pan, parchment paper, and an electric mixer.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Line the cake pan with parchment paper and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy. Add the vanilla extract and mix until incorporated. With the mixer running on low speed, gradually add the milk and eggs until the mixture is creamy. Then, slowly add the flour mixture and mix until just combined. Add the rose water and mix until completely incorporated. Pour the batter into the prepared cake pan and spread evenly. Sprinkle the rose petals on top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Serving and Storing
Allow the cake to cool completely before serving. To store, wrap the cake tightly in plastic wrap and keep in the refrigerator. This cake will stay fresh for up to five days. Enjoy!
Nutrition
Each serving of this delicious rose cake contains approximately 250 calories, 12 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. This cake is a delightful treat that is sure to please!
Tips and Tricks
To make the cake even more flavorful, you can add a few drops of rose water directly to the batter. This will give the cake a delicious and unique flavor. Additionally, you can add a few tablespoons of lemon juice to the batter to create a more tart flavor. Finally, you can also try substituting the rose water for orange blossom water for a different flavor profile.
Variations
This rose cake recipe can be adapted in a variety of ways. For a different flavor, you can try adding different extracts such as almond or coconut. You can also add fresh or frozen fruit such as raspberries or blueberries for a fruity twist. Finally, you can also try substituting the rose petals with chocolate chips, chopped nuts, or sprinkles for a more decadent dessert. No matter what variation you choose, this rose cake is sure to be a hit!
Conclusion
This rose cake recipe from William Sonoma is an easy and delicious treat. With its unique flavor and beautiful presentation, this cake is sure to be a showstopper. With just a few simple ingredients and minimal prep time, you can have a delicious and impressive dessert in no time. So why not give this rose cake a try the next time you’re looking for something special?
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