Rubbing In Method Cake Recipes
The rubbing in method is a classic and simple approach to making cakes that has been around for centuries. It involves combining butter and flour together to create a crumbly texture that is then used as the base of the cake. This method is ideal for creating a moist and flavorful cake that can be used for a variety of occasions. It is a great way to make a delicious cake without having to use any complicated techniques.
Ingredients
To make a cake using the rubbing in method, you will need the following ingredients:
- 250g unsalted butter
- 250g plain flour
- 125g caster sugar
- 2 large eggs
- 1 teaspoon of baking powder
- 2 tablespoons of milk
- Any additional flavours or decorations of your choice
Instructions
1. Preheat the oven to 180°C.
2. Start by adding the butter and flour into a bowl. Using your fingertips, rub the butter into the flour until it resembles a fine breadcrumb texture.
3. Add the caster sugar to the bowl and mix until it is evenly distributed.
4. Crack the two eggs into the bowl and mix until it forms a thick and sticky paste.
5. Add the baking powder and milk to the bowl and mix until it forms a smooth batter.
6. Grease a cake tin with butter or oil and pour in the cake mix.
7. Bake the cake in the preheated oven for 30-35 minutes.
8. Once the cake is golden brown and a skewer inserted into the cake comes out clean, the cake is ready. Let it cool for 10 minutes before taking out of the tin.
9. Decorate the cake with any flavours or decorations of your choice.
10. Enjoy your freshly baked cake!
Nutrition
This recipe yields a cake that is approximately 12 servings. Each serving provides the following nutrition:
- 206 calories
- 9.7g of fat
- 28.3g of carbohydrates
- 2.2g of protein
The cake is also a source of dietary fibre and calcium. Keep in mind that the nutritional value of the cake will depend on the type of ingredients used and any additional flavours or decorations that are added.
Tips and Tricks
- If you want to make a chocolate cake, try adding some cocoa powder to the mix.
- To make a more moist cake, try adding some extra milk to the mix.
- If you don’t have caster sugar, you can also use brown sugar, coconut sugar or even honey.
- To make a lighter cake, try separating the egg whites and yolks, and whisking the whites until they form stiff peaks before adding them to the mix.
- If you don’t have baking powder, you can use baking soda instead.
- To make a fruit cake, try adding some dried or fresh fruit of your choice.
- If you are making a gluten-free cake, try using gluten-free flour.
- To make your cake extra flavourful, try adding some spices or extracts of your choice.
Conclusion
The rubbing in method is a simple yet effective way to make a delicious and moist cake. Once you have mastered the basics, you can experiment with different flavours and decorations to make a unique cake for any occasion. Not only will it taste great, but it will also be a fun and rewarding experience. So, why not give it a try?
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