Rum Cake For Christmas Recipe
Ingredients
Preparing a rum cake for Christmas is easy and fun! To get started, you'll need the following ingredients: 1 box of yellow cake mix, 1 can of crushed pineapple (including the juice), 1 package of instant vanilla pudding mix, 1/2 cup of rum, 1/2 cup of butter, 1/2 cup of white sugar, 1/2 cup of chopped pecans, and 1 cup of marshmallows.
Instructions
To make the rum cake, preheat your oven to 350°F. Grease a 9x13 inch baking pan. In a large bowl, combine the cake mix, pineapple (including the juice), pudding mix, rum, butter, and sugar until thoroughly mixed. Pour the mixture into the prepared pan. Sprinkle the chopped pecans and marshmallows on top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before serving.
Decoration
For a festive look, you can decorate the rum cake with Christmas-themed decorations. Use red and green sprinkles or colored sugar on top of the cake. You can also use small candy canes, Christmas-shaped cookies, or mini marshmallows. Decorate the edges with white icing or cream cheese frosting. Finally, you can add a ribbon around the cake or a Christmas candle in the center.
Serving Tips
When serving the rum cake, it is important to keep a few things in mind. First, if you are serving to children, be sure to use a non-alcoholic rum substitute. Second, the rum cake is best served cold. You can serve it with a scoop of vanilla ice cream or whipped cream. Third, you can also cut the cake into smaller pieces and serve it as a dessert tray. Finally, you can serve the cake with a glass of cold eggnog or hot coffee.
Storage
The rum cake is best served the day it is made. However, if you need to store it, you can place it in an airtight container or wrap it in plastic wrap. It will last in the refrigerator for up to 5 days. To warm up, place the cake in the microwave for 30 seconds or place it in the oven at 350°F for 5 minutes.
Nutrition
One serving of rum cake contains approximately 320 calories, 15 grams of fat, 34 grams of carbohydrates, and 4 grams of protein. It is also high in sugar and sodium. It is important to remember that rum cake is a special occasion dessert and should be consumed in moderation.
Conclusion
Rum cake is a delicious and festive dessert for Christmas. It is easy to make and can be decorated to fit any holiday theme. To make it healthier, you can use whole wheat flour and low-fat ingredients. Above all, enjoy the rum cake and make sure to share the holiday cheer with friends and family!
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