Rum Soaked Christmas Cake Recipe
Christmas is a time for warm, cozy gatherings, and festive foods. One of the most popular holiday treats is the Christmas Cake, a moist and delicious cake that is served in many homes. This year, why not try your hand at making a Rum Soaked Christmas Cake? This recipe is sure to be a hit with family and friends alike!
Ingredients
To make a Rum Soaked Christmas Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain Greek yogurt
- 1/2 cup dark rum
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
Instructions
1. Preheat your oven to 350 degrees F. Grease a 9-inch round cake pan with butter or cooking spray and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until fully incorporated. Beat in the vanilla extract and yogurt.
4. Slowly add the flour mixture to the wet ingredients and mix until just combined. Do not overmix.
5. Fold in the walnuts and cranberries. Pour the batter into the prepared pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
7. Once the cake is cooled, place it on a serving plate. Pour the rum over the top of the cake and let it soak in.
8. Slice and serve the Rum Soaked Christmas Cake with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
Nutrition
One serving of Rum Soaked Christmas Cake contains approximately 306 calories, 13.3 grams of fat, 4.3 grams of saturated fat, 39.7 grams of carbohydrates, 2.3 grams of dietary fiber, 23.3 grams of sugar, 5 grams of protein, and 115 milligrams of sodium.
This cake is a delicious treat for the holiday season, but it is important to enjoy it in moderation. Limit your serving size and enjoy it with a side of fresh fruit or a small salad to ensure you are getting the necessary vitamins and minerals.
Tips and Tricks
- If you do not have dark rum, you can substitute with golden rum or brandy.
- If you cannot find dried cranberries, you can substitute with raisins or dried cherries.
- For an extra-moist cake, brush the top of the cake with melted butter before baking.
- The cake can be stored in an airtight container at room temperature for up to 5 days.
- Freeze the cake in an airtight container for up to 3 months.
- Serve the cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
Conclusion
This Rum Soaked Christmas Cake is sure to be a hit at your holiday gatherings. It is a moist and delicious cake that is easy to make and sure to please. Serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a decadent treat. Enjoy!
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