Rum Truffle Cake Recipe
Making a rum truffle cake is quite easy, and the results are always delicious. This recipe is sure to become one of your favorite cakes. The moist sponge cake, creamy rum truffle filling, and fluffy whipped cream topping will have your mouth watering! Not to mention, it looks as good as it tastes. The rum truffle cake is a perfect dessert for any special occasion. Let’s get started!
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 3/4 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of sour cream
- 2/3 cup of semi-sweet chocolate chips
- 1/3 cup of dark rum
- 2 cups of heavy whipping cream
- 1/4 cup of powdered sugar
Instructions
Making the Cake
Preheat your oven to 350 degrees Fahrenheit and lightly grease two 9-inch round cake pans. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and beat until fully combined. Add the vanilla extract and mix until just combined. Alternately mix in the flour mixture and the sour cream until everything is just combined. Pour the batter into the prepared cake pans, dividing it evenly between the two. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool for 10 minutes before removing them from the pans. Let them cool completely before filling and frosting.
Making the Filling
In a medium-sized bowl, combine the semi-sweet chocolate chips and dark rum. Heat the mixture in the microwave for 30 seconds and stir until the chocolate is melted and everything is combined. Let the mixture cool for 10 minutes. In a separate bowl, whip the heavy whipping cream until soft peaks form. Gently fold the cooled chocolate mixture into the whipped cream. Spread the filling between the two cooled cake layers. Place the cake in the refrigerator for at least 30 minutes before frosting.
Making the Frosting
In a medium-sized bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form. Spread the frosting over the top and sides of the cake. Sprinkle with chocolate chips and serve. Enjoy!
Nutrition
This Rum Truffle Cake is a decadent and delicious dessert. One slice of this cake contains about 428 calories and 28 grams of fat. It also contains 24.2 grams of carbohydrates, 3.2 grams of protein, and 134 milligrams of sodium. It is a great treat but should be enjoyed in moderation.
Conclusion
Making a rum truffle cake is an easy and delicious way to impress your friends and family. The combination of moist sponge cake, creamy rum truffle filling, and fluffy whipped cream makes for a heavenly dessert. Plus, it looks as good as it tastes! Making this cake is sure to become a favorite recipe of yours. Enjoy!
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