Russian Layer Cake Recipe
Introduction
If you’re looking for a delicious and classic cake to make for your family or special occasion, you’ve come to the right place. This Russian Layer Cake recipe is a classic that’s been around for generations. This recipe combines layers of light and fluffy cakes with a creamy, sweet filling and a crunchy, nutty topping. The result is a show-stopping cake that will have everyone asking for more!
This recipe is surprisingly simple to make, and it’s sure to become a family favorite. It’s perfect for birthdays, holidays, or any special occasion. And while it looks impressive, this Russian Layer Cake recipe is actually quite easy to make. So, let’s get started!
Ingredients
For the cake layers:
- 4 eggs, separated
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
For the filling:
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
For the topping:
- 1/2 cup chopped walnuts
- 1/4 cup melted butter
- 1/4 cup sugar
Instructions
Before you begin, preheat your oven to 350°F and prepare two 9-inch round baking pans by spraying them with non-stick cooking spray. Now, let’s make the cake layers.
In a large bowl, beat the egg whites with a mixer until foamy. Add the sugar and continue to beat until stiff peaks form. In a separate bowl, beat the egg yolks until thick and creamy. Gradually add the egg whites, mixing until combined.
In a medium bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, mixing until just combined. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes before transferring to a wire cooling rack.
While the cakes are cooling, make the filling. In a medium bowl, beat the butter until creamy. Gradually beat in the powdered sugar until light and fluffy. Add the sour cream and vanilla extract and mix until combined. Spread the filling evenly between the two cooled cake layers.
Finally, make the topping. In a small bowl, combine the walnuts, melted butter, and sugar. Sprinkle the topping over the cake and refrigerate for at least 1 hour before serving.
Nutrition
This recipe makes 12 servings. Each serving contains about 440 calories, with 25 grams of fat, 56 grams of carbohydrates, and 7 grams of protein.
Conclusion
This Russian Layer Cake recipe is a classic that’s sure to please. It’s a show-stopping cake that looks impressive, but is actually quite easy to make. With layers of light and fluffy cakes, a creamy, sweet filling, and a crunchy, nutty topping, this cake is sure to become a family favorite. So, the next time you need a special dessert, give this Russian Layer Cake recipe a try!
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