Russian Tea Cakes Recipe Food Network
Ingredients
Making Russian tea cakes is a simple and easy way to make a delicious treat. You will need 1 cup of butter, softened to room temperature, 1/2 cup of powdered sugar, 2 1/4 cups of all purpose flour, 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, and 3/4 cup of finely chopped nuts. You can also use any flavor you would like for the tea cakes, such as almond extract or lemon juice.
Instructions
Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. In a medium bowl, cream together the butter and powdered sugar until they are light and fluffy. Beat in the vanilla extract and salt. Gradually add the flour and mix until the dough forms a ball. Stir in the chopped nuts. Form the dough into 1 inch balls and place them on the prepared baking sheet. Bake for 15-20 minutes, or until the cookies are lightly golden brown. Allow to cool completely before rolling in the remaining powdered sugar.
Nutrition
Russian tea cakes are a delicious and indulgent treat. Each cookie is about 115 calories, with 8 grams of fat, 6 grams of carbohydrates, and 1 gram of protein. They are also a good source of iron, with 2% of the daily recommended value. These cookies are best enjoyed with a cup of tea or coffee.
Tips and Variations
These cookies can be stored in an airtight container for up to 1 week. You can also freeze them for up to 3 months. To give these tea cakes a different flavor, you can use different extracts or spices, such as almond extract or nutmeg. You can also top them with sprinkles or colored sugar for a decorative touch. For a more indulgent treat, you can dip the tea cakes in melted chocolate or drizzle them with melted white chocolate.
History of Russian Tea Cakes
Russian tea cakes, also known as Mexican wedding cakes or snowballs, have been around for centuries. They are believed to have originated in the Middle East, where they were made with almonds, honey, and spices. The modern version of the cookie was introduced in the early 1900s in Russia, where they were called “tea cakes” and were served with tea. Since then, they have become popular all over the world.
Conclusion
Russian tea cakes are a simple and delicious treat that can be enjoyed at any time. These cookies are easy to make and can be customized with different flavors and toppings. They are also a great way to treat your friends and family to a special treat. Whether you’re making them for a holiday or just for a special occasion, Russian tea cakes are sure to please everyone.
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