Salmon And Potato Fish Cakes Recipe
Introduction
Fish cakes are a classic and delicious way to enjoy seafood. They are often served as a main course, but they can also be a great appetizer or side dish. This salmon and potato fish cakes recipe is a great way to get creative with your seafood dishes. The combination of salmon, potatoes, and herbs creates an irresistible flavor that will have your guests asking for more!
This recipe is also quite simple and easy to make. All you need is some basic ingredients, a few minutes of prep time, and a bit of patience while the fish cakes are baking in the oven. The end result is a delicious, healthy meal that is sure to be a hit with your family and friends.
Ingredients
For this salmon and potato fish cakes recipe, you will need:
1 lb of salmon, skin and bones removed, chopped into small pieces;
2 large potatoes, peeled and diced;
1/4 cup of fresh parsley, chopped;
1/4 cup of chives, chopped;
1/4 cup of olive oil;
1/2 teaspoon of salt;
1/4 teaspoon of pepper;
1/4 teaspoon of garlic powder;
1/2 teaspoon of smoked paprika;
1/4 cup of bread crumbs.
Instructions
Preheat the oven to 375 degrees Fahrenheit. In a large bowl, combine the salmon, potatoes, parsley, chives, olive oil, salt, pepper, garlic powder, and paprika. Mix until all the ingredients are combined. Shape the mixture into small patties and place them on a greased baking sheet. Sprinkle the top of the patties with the bread crumbs. Bake for 25-30 minutes, flipping the patties halfway through the cooking time.
Serving Suggestions
These salmon and potato fish cakes are a great main course, but they also make a great appetizer or side dish. Serve them with a side of steamed vegetables and a salad for a complete meal. You can also serve them with a dollop of sour cream or tzatziki sauce for a bit of extra flavor. If you are serving them as an appetizer, you can cut the fish cakes into bite-sized pieces and serve them with toothpicks.
Nutrition Facts
This salmon and potato fish cakes recipe makes 8 servings. Each serving contains approximately:
Calories: 244;
Total Fat: 10g;
Saturated Fat: 2g;
Cholesterol: 34mg;
Sodium: 283mg;
Total Carbohydrates: 23g;
Dietary Fiber: 2g;
Sugars: 1g;
Protein: 15g.
Tips and Tricks
This recipe is a great way to use up any leftover salmon that you may have in your refrigerator. You can also use frozen salmon in this recipe, just make sure to thaw it before mixing it with the other ingredients. If you don't have fresh herbs on hand, you can substitute with dried herbs. For a bit of texture, you can add some chopped nuts or toasted bread crumbs to the fish cakes before baking.
Conclusion
This salmon and potato fish cakes recipe is a great way to enjoy seafood. It's easy to make and doesn't require any fancy ingredients. Plus, the combination of salmon, potatoes, and herbs creates an irresistible flavor that will have your guests asking for more! Enjoy this delicious meal as a main course, appetizer, or side dish. Bon Appétit!
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