Schwartz Christmas Cake Recipe
Christmas is a time for celebration, and what better way to celebrate than with a delicious Schwartz Christmas cake? This classic and festive recipe is the perfect treat to share with family and friends, and the best part is that it only requires a few simple ingredients. Whether you are a novice baker or an experienced one, this recipe is easy to follow and produces a scrumptious cake that is sure to be a hit.
Ingredients
For this Schwartz Christmas cake recipe you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- ½ cup chopped pecans
- ½ cup raisins
- 1 cup shredded coconut
Instructions
To make this Schwartz Christmas cake recipe, start by preheating your oven to 350 degrees Fahrenheit. In a medium-sized bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating after each addition. Next, add in the vanilla extract and sour cream and mix until just combined.
Slowly add in the dry ingredients, a few tablespoons at a time, and mix until combined. Gently fold in the pecans, raisins, and coconut. Grease a 9-inch round cake pan with butter, then pour the batter into the pan. Place in the oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
This Schwartz Christmas cake recipe is a delicious and festive treat that is sure to be a hit with family and friends. Each serving of this cake contains about 400 calories, 20 grams of fat, 44 grams of carbohydrates, and 4 grams of protein. It also contains 2 grams of dietary fiber, 70 milligrams of sodium, and 7 grams of sugar. While this cake is delicious, it is best to enjoy it in moderation as part of a balanced diet.
Tips and Variations
This Schwartz Christmas cake recipe can be easily modified to suit your tastes. To make this recipe even more festive, try adding some dried cranberries or cherries to the batter. You can also top the cake with a simple cream cheese frosting or a drizzle of melted white chocolate. If you prefer a more traditional flavor, you can leave out the coconut and replace it with an extra ½ cup of chopped pecans.
For a lighter version of this recipe, you can substitute the butter for a equal amount of applesauce or mashed banana. You can also replace some of the all-purpose flour with whole wheat flour for added fiber and nutrients. No matter how you decide to modify this recipe, it is sure to be a hit with family and friends.
Storing the Cake
This Schwartz Christmas cake can be stored in an airtight container at room temperature for up to 3 days. You can also store the cake in the refrigerator for up to 5 days. To freeze the cake, wrap it tightly in plastic wrap and place it in the freezer for up to 3 months. When ready to serve, simply let the cake thaw in the refrigerator overnight.
Serving Suggestions
This Schwartz Christmas cake is the perfect dessert to share with family and friends. It is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. It also makes a great breakfast or snack, especially when paired with a cup of hot coffee or tea. No matter how you choose to serve it, this Schwartz Christmas cake is sure to be a hit.
Conclusion
This Schwartz Christmas cake is an easy and delicious recipe that is sure to become a family favorite. It is the perfect festive treat to share with family and friends, and with just a few simple ingredients and easy instructions, it is easy to make. With its delightful flavor and festive look, this Schwartz Christmas cake is sure to be a hit with everyone. So, what are you waiting for? Give this recipe a try and enjoy the delicious results!
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