Sea Salt Caramel Cake Balls Recipe

April 21, 2023 Post a Comment

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Are you looking for an easy, delicious, and unique treat that you can make for your next party or special occasion? If so, you will love this Sea Salt Caramel Cake Balls recipe! It's a decadent, flavorful dessert that is sure to be a hit with your guests. This recipe is easy to follow, and you can make it in no time. Plus, it's a great way to use up leftover cake. So, let's get started!

Ingredients

To make this Sea Salt Caramel Cake Balls recipe, you will need the following ingredients: - 1 cup of cake crumbs - 1/2 cup of caramel sauce - 2 tablespoons of cream cheese - 2 tablespoons of melted butter - 2 tablespoons of powdered sugar - 2 tablespoons of sea salt

Instructions

The first step to making this Sea Salt Caramel Cake Balls recipe is to mix the cake crumbs, caramel sauce, cream cheese, melted butter, and powdered sugar together in a large bowl. Once the ingredients are combined, you can begin forming the mixture into small balls. Place the balls onto a parchment-lined baking sheet and place them in the refrigerator for at least 30 minutes to allow them to set. Once the balls have set, you can remove them from the refrigerator and roll each one in sea salt. Place the sea salt-coated balls back onto the parchment-lined baking sheet and place them in the refrigerator for an additional 30 minutes to allow them to set. Once the balls have set, you can serve them or store them in an airtight container in the refrigerator for up to one week.

Nutrition

This Sea Salt Caramel Cake Balls recipe is a delicious and indulgent treat that is sure to be a hit with your guests. However, it is important to keep in mind that these balls are high in calories and fat. Each ball contains approximately 200 calories and 10 grams of fat. Therefore, you should enjoy this treat in moderation.

Conclusion

If you're looking for a unique and delicious treat to make for your next party or special occasion, this Sea Salt Caramel Cake Balls recipe is a great option. It's easy to make, and it's sure to be a hit with your guests. Plus, it's a great way to use up leftover cake. So, why not give this recipe a try? You won't be disappointed!