Secret Recipe Eggless Cake - A Delicious Treat For Everyone

April 17, 2023 Post a Comment

Eggless Vanilla Cake Recipe {with Condensed Milk} Spice Up The Curry from www.spiceupthecurry.com

Do you have a sweet tooth and a love for cakes? If so, you've come to the right place. This secret eggless cake recipe is sure to leave your taste buds begging for more! This delicious cake is not only eggless but also incredibly moist and flavorful. With a few simple ingredients, you can have a delectable dessert that's perfect for any occasion. Plus, it's so easy to make that even novice bakers can enjoy it.

Ingredients

To make this eggless cake, you'll need the following ingredients:

1 and 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1 cup plain yogurt
2 teaspoons vanilla extract
1/2 cup warm water

Instructions

Making this eggless cake is very easy. Here's what you need to do:

Preheat your oven to 350°F (175°C).
Grease and flour a 9-inch (23 cm) round cake pan.
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
In a separate bowl, whisk together the oil, yogurt, and vanilla extract until combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Slowly add the warm water and mix until the batter is smooth.
Pour the batter into the prepared cake pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before serving.

Nutrition

This eggless cake is a great way to indulge your sweet tooth without compromising on nutrition. Here's the nutritional breakdown of this cake per serving:

Calories: 227
Fat: 10.9g
Carbohydrates: 28.6g
Protein: 3.2g
Fiber: 0.6g
Sugar: 17.1g
Sodium: 197mg

This cake is a great choice for those looking for a delicious and health-conscious dessert. Not only is it free of eggs, but it's also low in fat and packed with vitamins and minerals. Plus, it's sure to be a hit with the whole family!

How to Store the Cake

Once your eggless cake is completely cooled, it's best to wrap it in plastic wrap and store it in the refrigerator. This will help keep it fresh and moist for up to three days. If you want to keep it longer, you can store it in the freezer for up to three months. Before serving, let the cake thaw at room temperature for at least two hours.

Serving Suggestions

This eggless cake can be served as is, or you can dress it up with your favorite toppings. Consider adding a dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of your favorite icing. If you're feeling a bit more adventurous, try adding fresh fruits, chocolate chips, or nuts for an extra burst of flavor and texture.

Conclusion

This secret eggless cake recipe is sure to satisfy any sweet tooth. It's moist and flavorful, and easy to make. Plus, it's a great choice for those looking for a healthier dessert option. Give it a try and see how much your family loves it!